Spaghetti with Bacon, Tomatoes And Wine 🍝
Description:
Indulge in the rich flavors of Italy with this exquisite recipe for Spaghetti with Bacon, Tomatoes And Wine. This dish is a harmonious blend of savory pancetta, aromatic garlic, tangy tomatoes, and the subtle depth of red wine, all enveloping perfectly cooked spaghetti strands. It’s a culinary journey that’s both comforting and sophisticated, making it an ideal choice for a cozy dinner at home or a gathering with loved ones.
Recipe Information:
- Cook Time: 30 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour
- Servings: 3
- Calories per serving: 405
- Rating: ⭐⭐⭐⭐⭐ (5/5)
Ingredients:
- 1/2 pound spaghetti
- 2 tablespoons olive oil
- 1/4 cup pancetta, diced
- 1 slice bacon, chopped
- 1/2 teaspoon minced garlic
- 1 small onion, finely chopped
- 1/4 cup tomatoes, diced
- 1 cup chicken broth
- 1/4 cup red wine
- 1 chili pepper (optional, for a spicy kick)
- 1 teaspoon fresh basil, chopped
- Parmesan cheese, grated (for serving)
- Fresh Italian parsley, chopped (for garnish)
Instructions:
| Step | Description |
|---|---|
| 1 | Cook spaghetti according to package directions until al dente. |
| 2 | In a large skillet, heat olive oil over medium heat. Add the pancetta, bacon, garlic, and onions, and sauté until they start to turn light brown and become fragrant, about 5 minutes. |
| 3 | Stir in the diced tomatoes, chicken broth, red wine, and chili pepper (if using). Allow the mixture to simmer over medium heat for about 15 minutes, stirring occasionally, until the flavors meld together and the sauce slightly thickens. |
| 4 | Once the sauce has reached your desired consistency, drain the cooked spaghetti and add it to the skillet with the sauce. Toss everything together until the spaghetti is evenly coated in the sauce. |
| 5 | Serve the spaghetti hot, garnished with freshly grated Parmesan cheese and chopped Italian parsley. Enjoy your delicious creation with a glass of red wine for the perfect Italian dining experience! |
Nutritional Information:
- Calories: 405
- Total Fat: 10.4g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 72.4mg
- Total Carbohydrates: 62.7g
- Dietary Fiber: 3.5g
- Sugar: 4.3g
- Protein: 11.2g
Keywords:
Spaghetti, Pork, Vegetable, Meat, European, < 60 Mins, Oven, Inexpensive
Tips and Variations:
- Variation: For a vegetarian version, omit the pancetta and bacon, and substitute vegetable broth for the chicken broth.
- Extra Flavor: Experiment with different types of cheese, such as pecorino or asiago, for added depth of flavor.
- Make It Spicy: If you love heat, add more chili peppers or a sprinkle of red pepper flakes to amp up the spice level.
- Wine Pairing: Serve this dish with a medium-bodied red wine like Chianti or Sangiovese to complement the richness of the sauce.
Conclusion:
Spaghetti with Bacon, Tomatoes And Wine is a classic Italian dish that never fails to impress. With its simple yet elegant flavors and easy preparation, it’s sure to become a favorite in your recipe repertoire. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is guaranteed to delight with every bite. Buon appetito! 🇮🇹🍷
