Bran Muffins Recipe 🧁
Description:
Indulge in these incredibly moist and delectable Bran Muffins, a true breakfast delight! They’re so irresistibly tasty that my husband could devour them every single day if I baked them frequently enough.
Overview:
- Cook Time: 15 minutes
- Prep Time: 10 minutes
- Total Time: 25 minutes
- Category: Quick Breads
- Keywords: Breads, Breakfast, < 30 Mins, Oven
- Yield: 15-16 muffins
Nutritional Information (per serving):
- Calories: 188
- Fat Content: 10g
- Saturated Fat Content: 6g
- Cholesterol Content: 37.1mg
- Sodium Content: 194.6mg
- Carbohydrate Content: 24.3g
- Fiber Content: 1.4g
- Sugar Content: 14.8g
- Protein Content: 2.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 | Egg |
| 1 cup | Brown Sugar |
| 1 cup | Sour Cream |
| 1 cup | Flour |
| 1 tsp | Baking Soda |
| 1/4 tsp | Salt |
Instructions:
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Preheat: Begin by preheating your oven to 425 degrees Fahrenheit (220 degrees Celsius).
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Mix Ingredients: In a large mixing bowl, combine the butter, egg, brown sugar, sour cream, flour, baking soda, and salt together. Stir until all ingredients are well incorporated and the mixture is smooth.
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Prepare Muffin Tins: Line your muffin tins with paper muffin cups to make cleanup easier.
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Spoon Batter: Using a spoon, evenly distribute the muffin batter into the prepared muffin tins, filling each cup about 2/3 full.
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Bake: Place the muffin tin in the preheated oven and bake for about 15 minutes or until the muffins are light brown on top and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm and enjoy the delightful taste of these homemade bran muffins!
These Bran Muffins are perfect for a quick and satisfying breakfast or snack. Their moist texture and delicious flavor will surely make them a family favorite. Make a batch today and watch them disappear in no time! 🌟
