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Ultimate One-Pot Chicken Delight: Tender Chicken in Savory Bag

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Chicken In A Bag Recipe πŸ—πŸ₯•πŸ₯”

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6

Description:

Indulge in the savory delight of Chicken In A Bag, a wholesome dish perfect for busy weeknights or lazy weekends. This recipe combines tender chicken breasts with hearty vegetables, creating a symphony of flavors in a convenient oven bag. Let’s dive into the culinary journey of creating this delectable meal!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 6 carrots
  • 6 potatoes
  • 1/2 cup butter
  • 1 packet onion soup mix
  • 1/4 cup water

Instructions:

  1. Prepare the Ingredients: Begin by cutting the chicken breasts into bite-sized chunks. Peel and slice the carrots into rounds, and peel and cut the potatoes into similarly sized chunks.

  2. Combine Ingredients: In a large mixing bowl, combine the chicken chunks, sliced carrots, and diced potatoes.

  3. Add Flavor: Sprinkle the packet of onion soup mix over the chicken and vegetables. Pour in the water to help distribute the flavors evenly.

  4. Incorporate Butter: Cut the butter into small pats and add them to the bowl. This buttery addition will add richness and depth to the dish.

  5. Mix Thoroughly: Gently toss all the ingredients together until everything is evenly coated with the soup mix and butter. Ensure that the flavors are well distributed throughout.

  6. Prepare the Bag: Preheat your oven to 350Β°F (175Β°C). Place an oven bag inside a 9 x 13-inch casserole dish. Transfer the mixed ingredients into the oven bag.

  7. Ventilation: Before sealing the bag, make a small slit in the top to allow steam to escape during cooking. This will prevent the bag from bursting while ensuring even cooking.

  8. Bake: Place the casserole dish with the sealed bag in the preheated oven. Bake for approximately 1 hour or until the potatoes and carrots are tender.

  9. Serve: Once cooked, carefully remove the bag from the oven. Allow it to cool slightly before carefully opening the bag to release the aromatic steam. Serve the chicken and vegetables hot, straight from the bag, for a delightful and fuss-free meal.

Nutritional Information (Per Serving):

  • Calories: 388.5
  • Total Fat: 16.7g
  • Saturated Fat: 10g
  • Cholesterol: 65.8mg
  • Sodium: 757.9mg
  • Carbohydrates: 47.3g
  • Fiber: 6.8g
  • Sugar: 4.9g
  • Protein: 13.9g

Recipe Notes:

  • Customization: Feel free to customize this recipe by adding your favorite herbs, spices, or additional vegetables.
  • Serving Suggestions: Pair this dish with a side salad or crusty bread for a complete and satisfying meal.
  • Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Simply reheat in the microwave or oven before serving.
  • Variations: Experiment with different types of meat such as turkey or pork for a unique twist on this classic recipe.

Prepare to delight your taste buds and impress your family with this mouthwatering Chicken In A Bag recipe! Enjoy the convenience of cooking everything in one bag while savoring the delicious flavors of tender chicken and perfectly cooked vegetables. It’s a wholesome meal that’s sure to become a favorite in your recipe repertoire.

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