recipes
Ultimate Pudding Chocolate Chip Cookies: Irresistible Recipe! 🍪
Chocolate Chip Pudding Cookies Recipe 🍪
Overview:
- Name: Chocolate Chip Pudding Cookies
- Category: Drop Cookies
- Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Oven
- Total Time: 40 minutes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Yield: Approximately 10 dozen cookies
Nutritional Information (per serving):
- Calories: 654.8
- Fat Content: 36.5g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 87mg
- Sodium Content: 465.9mg
- Carbohydrate Content: 76.3g
- Fiber Content: 4.5g
- Sugar Content: 47.1g
- Protein Content: 7.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | cup butter |
| 3/4 | cup brown sugar |
| 1/4 | cup sugar |
| 1 | package instant chocolate pudding mix |
| 2 | eggs |
| 1 | teaspoon vanilla extract |
| 2 1/4 | cups all-purpose flour |
| 1 | teaspoon baking soda |
| 1 | cup chocolate morsels |
| 1 | cup chopped pecans |
Instructions:
-
Prepare Ingredients:
- Put butter in a large mixing bowl.
- Using an electric mixer, beat on medium speed until creamy.
- Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
- Add eggs and vanilla; mix well to combine.
-
Combine Dry Ingredients:
- In another bowl, add the flour and baking soda.
- Gradually add to the batter and mix well to combine.
-
-
Add Mix-ins:
- Add chocolate morsels and pecans; stir to combine.
-
Bake:
- Preheat the oven to 375°F (190°C).
- Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake for 8-10 minutes, until the edges are lightly golden.
-
Cool and Serve:
- Let cool on the baking sheet for 3 minutes.
- Transfer to a wire rack and let cool completely.
-
Storage:
- These cookies freeze well in an airtight container for up to 8 months.
