Ultimate Pudding Chocolate Chip Cookies: Irresistible Recipe! 🍪

Name: Chocolate Chip Pudding Cookies
Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Kid Friendly, < 60 Mins, Oven
Total Time: 40 minutes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
Yield: Approximately 10 dozen cookies

Calories: 654.8
Fat Content: 36.5g
- Saturated Fat Content: 18.1g
Cholesterol Content: 87mg
Sodium Content: 465.9mg
Carbohydrate Content: 76.3g
- Fiber Content: 4.5g
- Sugar Content: 47.1g
Protein Content: 7.1g

Quantity	Ingredient
1	cup butter
3/4	cup brown sugar
1/4	cup sugar
1	package instant chocolate pudding mix
2	eggs
1	teaspoon vanilla extract
2 1/4	cups all-purpose flour
1	teaspoon baking soda
1	cup chocolate morsels
1	cup chopped pecans

Prepare Ingredients:
- Put butter in a large mixing bowl.
- Using an electric mixer, beat on medium speed until creamy.
- Gradually add brown sugar, sugar, and pudding mix; beat well to combine.
- Add eggs and vanilla; mix well to combine.
Combine Dry Ingredients:
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- In another bowl, add the flour and baking soda.
- Gradually add to the batter and mix well to combine.
Add Mix-ins:
- Add chocolate morsels and pecans; stir to combine.
Bake:
- Preheat the oven to 375°F (190°C).
- Drop batter by rounded teaspoonfuls onto an ungreased baking sheet.
- Bake for 8-10 minutes, until the edges are lightly golden.
Cool and Serve:
- Let cool on the baking sheet for 3 minutes.
- Transfer to a wire rack and let cool completely.
Storage:
- These cookies freeze well in an airtight container for up to 8 months.