Sure, here’s the recipe for Dani’s Cheesy Artichoke Dip, a delectable dish perfect for any gathering or party! π
Dani’s Cheesy Artichoke Dip
Description:
This cheesy artichoke dip, a creation by Dani, my sister-in-law, is always the talk of the party. With a blend of artichokes and three types of cheese, baked until bubbly perfection, it’s a guaranteed crowd-pleaser! π§π
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Recipe Category: Less than 60 Minutes
- Keywords: Oven, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Artichoke hearts |
| 1 can | Green chilies |
| 1/2 lb | Monterey Jack cheese |
| 1/2 lb | Monterey Jack pepper cheese |
| 1/2 cup | Mayonnaise |
| 1 block | Cream cheese |
| 1 bag | Tortilla chips |
Instructions:
-
Preheat Oven: Preheat your oven to 400Β°F (200Β°C).
-
Prepare Ingredients: Drain the artichoke hearts and cut them into quarters. Also, drain the green chilies.
-
Mix Ingredients: In a mixing bowl, combine the drained artichoke hearts, green chilies, Monterey Jack cheese, Monterey Jack pepper cheese, mayonnaise, and cream cheese.
-
Bake: Transfer the mixture to a 9×12-inch baking dish or a round souffle dish. Bake in the preheated oven until the dip is bubbly and heated through. Make sure to stir occasionally to ensure all ingredients are well combined.
-
Serve: Once the dip is hot and bubbly, remove it from the oven. Serve the cheesy artichoke dip hot with crispy tortilla chips for dipping. Enjoy!
Nutritional Information (Per Serving):
- Calories: 662.9
- Fat Content: 39.5g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 61.4mg
- Sodium Content: 638mg
- Carbohydrate Content: 56.1g
- Fiber Content: 4.4g
- Sugar Content: 1.4g
- Protein Content: 23.7g
Serving Size:
- Recipe Servings: 10
This delicious cheesy artichoke dip is sure to be a hit at your next gathering. Serve it alongside some crunchy tortilla chips, and watch it disappear within minutes! Enjoy making and sharing this delightful appetizer with friends and family. π§πΆοΈ
