Vanilla Butternut Pound Cake Recipe π°
Overview:
This Vanilla Butternut Pound Cake recipe is a delightful treat that’s perfect for any occasion, whether it’s a weeknight dessert or a special gathering. With a prep time of just 20 minutes and a total time of 2 hours and 5 minutes, this recipe is easy to follow and yields a deliciously moist and flavorful pound cake. One unique aspect of this recipe is that it starts in a cold oven, ensuring a perfectly baked cake every time. Let’s dive into the details and create this delectable dessert!
Ingredients:
- 3 cups of sugar
- 3 cups of flour
- 5 eggs
- 1/2 cup of shortening
- 1 cup of butter
- 1/4 teaspoon of salt
- 1 cup of evaporated milk
- 2 teaspoons of vanilla extract
Instructions:
| Step | Description |
|---|---|
| 1 | DO NOT PREHEAT OVEN, must start in COLD oven. This unique method ensures a moist and tender pound cake. |
| 2 | Cream shortening, butter, sugar, and salt. In a large mixing bowl, combine the shortening, butter, sugar, and salt. Use a hand mixer or stand mixer to cream the ingredients together until light and fluffy. |
| 3 | Add eggs, one at a time. Beat in the eggs, one at a time, mixing well after each addition. This helps incorporate air into the batter, resulting in a lighter texture. |
| 4 | Add flour and milk alternating small amounts of each. Gradually add the flour and evaporated milk to the batter, alternating between the two ingredients. Mix on low speed until just combined. Be careful not to overmix. |
| 5 | Fold in flavoring by hand. Gently fold in the vanilla extract by hand using a spatula or wooden spoon. This step ensures that the flavor is evenly distributed throughout the batter. |
| 6 | Bake in a greased tube pan for 1 hour and 45 minutes at 325Β°F. Pour the batter into a greased tube pan and smooth the top with a spatula. Place the pan in the cold oven and set the temperature to 325Β°F. Bake for 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven door while baking, as this can cause the cake to collapse. |
| 7 | Remove from pan immediately. Once the cake is done baking, remove it from the oven and let it cool in the pan for a few minutes. Then, carefully invert the pan onto a wire rack to release the cake. Allow the cake to cool completely before serving. |
Nutritional Information (per serving):
- Calories: 6578.2
- Fat: 314.1g
- Saturated Fat: 150.6g
- Cholesterol: 1418mg
- Sodium: 2570.7mg
- Carbohydrates: 888g
- Fiber: 10.1g
- Sugar: 600.9g
- Protein: 72.1g
Serving Suggestions:
This Vanilla Butternut Pound Cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of coffee or tea for a delightful afternoon snack, or serve it as a dessert at your next dinner party. However you choose to enjoy it, this pound cake is sure to be a hit with family and friends!
Conclusion:
With its rich vanilla flavor and moist, tender crumb, this Vanilla Butternut Pound Cake is a must-try dessert for any occasion. Whether you’re baking it for a special celebration or simply craving a sweet treat, this recipe is sure to impress. Follow the step-by-step instructions and enjoy the delicious results!
