Recipe: Spiced Vanilla Pecans π¬π₯
Description: If you’re seeking to tantalize your taste buds with a snack that’s both sweet and spicy, these Spiced Vanilla Pecans are your ultimate go-to. Picture this: plump pecan halves infused with a blend of warm spices, kissed with the sweetness of vanilla extract and corn syrup. Each bite offers a symphony of flavors that will leave you craving more. Perfect for parties or simply indulging in a flavorful snack, these pecans are guaranteed to disappear faster than you can say “delicious!”
- Servings: 1 pound
- Prep Time: 13 hours
- Cook Time: 31 minutes
- Total Time: 13 hours and 31 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pecan halves |
| 6 cups | Water |
| 1/2 cup | Sweet butter |
| 3 cups | Corn syrup |
| 1 cup | Vanilla extract |
| 1 tsp | Salt |
| 1/4 tsp | Ground coriander |
| 1/4 tsp | Ground cinnamon |
| 1/4 tsp | Nutmeg |
| 1/4 tsp | Ground allspice |
| 1/4 tsp | Fresh ground pepper |
Instructions:
-
Prepare Superfine Sugar: If you don’t have superfine sugar, you can create your own by processing granulated sugar in a food processor for about 5 minutes until finely ground.
-
-
Boil Pecans: In a large pot, bring the water to a boil, then add the pecan halves and boil for 1 minute. Drain the pecans well.
-
Coat Pecans: While the pecans are still hot, transfer them to a large bowl. Add the superfine sugar, melted butter, corn syrup, and vanilla extract. Mix well to ensure all pecans are evenly coated. Let the pecans sit, covered, for at least 12 hours, up to 24 hours, allowing the flavors to meld.
-
Preheat Oven: Preheat your oven to 325Β°F (163Β°C).
-
Bake Pecans: Spread the coated pecans onto a rimmed cookie sheet and bake for 30 minutes, stirring every 5 minutes to ensure even browning.
-
Enhance Spices: While the pecans are baking, combine the salt, ground coriander, ground cinnamon, nutmeg, ground allspice, and fresh ground pepper in a large bowl.
-
Toss with Spices: As soon as the pecans are done baking, immediately add them to the bowl of spices. Toss until the pecans are thoroughly coated with the spice mixture.
-
Cool Pecans: Spread the spiced pecans back onto the cookie sheet in a single layer to cool. Allow them to cool completely to achieve the desired crispness.
-
Store: Once cooled, transfer the Spiced Vanilla Pecans to an airtight container for storage.
Notes:
- The longer you let the pecans sit in the sugar mixture, the more infused with flavor they will become.
- Ensure the pecans are completely cool before storing to maintain their crispness.
- These pecans make an excellent addition to cheese boards, salads, or simply enjoy them as a standalone snack.
Indulge in the irresistible combination of sweetness and spice with these Spiced Vanilla Pecans. Whether you’re hosting a gathering or simply treating yourself, these pecans are sure to satisfy even the most discerning palate. Enjoy the crunchy goodness with every bite! ππ₯³
