Vegetarian Barley-Vegetable Soup
Description:
Indulge in the heartwarming flavors of this nourishing Vegetarian Barley-Vegetable Soup, a delightful creation from lovewithrecipes.com that’s both comforting and wholesome. With a prep time of just 10 minutes and a total cook time of 1 hour and 30 minutes, this soup is perfect for a cozy night in or for sharing with loved ones. Packed with healthy ingredients and bursting with flavor, this recipe is sure to become a favorite in your household. It’s low in protein, making it suitable for various dietary preferences, and it’s also low in cholesterol, making it a heart-healthy option. Plus, it can be prepared in less than 4 hours, making it a convenient choice for busy weeknights.
Ingredients:
Ingredient | Quantity |
---|---|
Butter | 1/4 |
Onions | 2 |
Carrots | 2 |
Celery | 2 |
Water | 2 |
Tomatoes | 1 |
Salt | 2 |
Dried basil | 1 |
Dried thyme | 1/2 |
Ground black pepper | 1/2 |
Pearl barley | 1 |
Frozen green beans | 2 |
Fresh dill weed | 2 |
Nutritional Information (Per Serving):
- Calories: 178.2
- Fat Content: 6.3g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 15.2mg
- Sodium Content: 664.4mg
- Carbohydrate Content: 28.3g
- Fiber Content: 6.8g
- Sugar Content: 4.2g
- Protein Content: 4.1g
Recipe Yield: 8 servings
Instructions:
- In a large pot, melt butter over medium-high heat.
- Add onions, carrots, and celery, and sauté until softened.
- Stir in water, tomatoes, salt, dried basil, dried thyme, and ground black pepper, then bring to a boil.
- Add pearl barley to the pot, then lower the heat and cover.
- Gently simmer for 1-1/2 hours or until the barley is tender.
- During the last 10 minutes of cooking, stir in the frozen green beans.
- Remove the pot from heat and stir in the fresh dill weed.
- Serve the soup warm and enjoy its comforting flavors.
Reviews:
This recipe has received an outstanding aggregated rating of 5 stars from 8 reviews, making it a highly recommended choice among food enthusiasts. Reviewers praise its delicious taste, hearty texture, and simplicity of preparation. Whether you’re a seasoned cook or a beginner in the kitchen, this Vegetarian Barley-Vegetable Soup is sure to impress your taste buds and keep you coming back for more.
Give this recipe a try and experience the wholesome goodness of homemade soup at its finest. Perfect for chilly evenings or as a satisfying meal any time of the year, this soup is guaranteed to warm your soul and nourish your body. With its nutrient-packed ingredients and irresistible flavor profile, it’s bound to become a staple in your recipe collection. So gather your ingredients, grab a pot, and get ready to savor the comforting aromas of this delightful soup. Bon appétit! 🥣