Introducing the delectable Creamy Potato Parsley Soup, a delightful concoction straight from the pages of your microwave recipe book! This soup promises a symphony of flavors without the need for heavy cream, making it a guilt-free indulgence for any lunch or snack occasion. Boasting a quick and efficient cooking time of just 30 minutes from start to finish, this recipe is perfect for those busy days when you crave something nourishing and delicious without the hassle of lengthy preparations.
Let’s dive into the details of this tantalizing recipe. With a mere 10 minutes of prep time and 20 minutes of cooking time, you’ll have a piping hot bowl of creamy goodness ready to be savored. Packed with wholesome ingredients like potatoes, onions, and parsley, this soup is not only bursting with flavor but also loaded with nutritional benefits. Plus, with its low protein and low cholesterol content, it’s an excellent choice for those seeking a healthier alternative to traditional creamy soups.
To begin, gather your ingredients: 3 potatoes, 1/4 onion, 1/4 teaspoon salt, 1 cup vegetable broth, 1 cup water, 2 tablespoons chopped parsley, 1 1/2 – 2 tablespoons cornflour, and 1 cup milk. These simple yet flavorful components come together to create a soup that’s both satisfying and wholesome.
Start by combining the potatoes, onion, salt, and vegetable broth in a medium casserole dish. Add the chopped parsley to infuse the soup with its vibrant flavor. Cover the casserole and cook on HIGH in the microwave for 12 to 13 minutes, or until the potatoes are tender and cooked through. This method ensures that your soup is ready in a fraction of the time it would take on the stovetop, perfect for those moments when you need a quick and convenient meal solution.
While the potatoes are cooking, prepare the thickening agent for the soup. In a small bowl, combine the cornflour with a small amount of cold milk to create a smooth slurry. This step ensures that your soup achieves the perfect creamy consistency without the need for heavy cream. Once the potatoes are tender, stir in the cornflour mixture and add the remaining milk to the soup. Continue to cook on HIGH for an additional 6 to 7 minutes, or until the mixture comes to a boil and is piping hot throughout. Be sure to stir the soup once or twice during cooking to ensure even heating and distribution of ingredients.
Now, it’s time to serve up your masterpiece! Ladle the hot soup into bowls and garnish with crisp croutons or toasted bread for added texture and flavor. The contrast of the creamy soup with the crunchy croutons is simply irresistible, creating a symphony of flavors and textures that will tantalize your taste buds with every spoonful.
For those following a vegetarian diet, feel free to substitute vegetable broth or water for the broth in this recipe. This simple swap ensures that everyone can enjoy this delicious soup, regardless of dietary restrictions or preferences.
In conclusion, the Creamy Potato Parsley Soup is a shining example of how simple, wholesome ingredients can come together to create a dish that’s both nutritious and delicious. With its quick and easy preparation, this soup is sure to become a staple in your culinary repertoire, providing comfort and satisfaction with every spoonful. So why wait? Fire up your microwave and treat yourself to a bowl of this delightful soup today!
