Pasta with Vegetables Recipe
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 8
Calories per Serving: 294
Ingredients:
- 1 onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 cups water
- 1/4 cup dry white wine
- 1/4 cup chicken flavor instant bouillon
- 4 cups broccoli florets
- 4 small zucchinis
- 4 green peppers
- 1 pound linguine
- 1 cup grated parmesan cheese
Instructions:
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Begin by preparing your ingredients. Peel and chop the onion, mince the garlic cloves, and slice the zucchinis and green peppers into thin strips.
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Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion, minced garlic, and Italian seasoning. Sauté the ingredients until the onion becomes translucent and fragrant, typically about 3-4 minutes.
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Next, pour in the water and dry white wine, followed by the chicken flavor instant bouillon. Stir well to combine, allowing the bouillon to dissolve completely into the liquid.
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Once the liquid mixture is simmering, add the broccoli florets, sliced zucchinis, and green pepper strips to the skillet. Ensure that the vegetables are evenly distributed in the skillet.
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Cover the skillet with a lid and allow the vegetables to simmer in the liquid for 5 to 7 minutes. This will help the vegetables cook until they are tender yet still crisp, maintaining their vibrant colors and fresh flavors.
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While the vegetables are simmering, bring a large pot of salted water to a boil. Add the linguine to the boiling water and cook according to the package instructions until it reaches the desired level of tenderness. This typically takes around 8-10 minutes for al dente pasta.
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Once the linguine is cooked, drain it well in a colander, shaking off any excess water.
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Transfer the cooked linguine to the skillet with the simmering vegetables. Toss the pasta with the vegetables until they are evenly distributed and coated with the flavorful sauce.
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To serve, portion the pasta and vegetable mixture onto individual plates or into serving bowls. Sprinkle each serving generously with grated parmesan cheese, allowing the warmth of the pasta to melt the cheese slightly.
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Serve the pasta with vegetables immediately while it is hot and flavorful. Enjoy the delicious combination of tender pasta, crisp vegetables, and savory Parmesan cheese with each satisfying bite!
This Pasta with Vegetables recipe is perfect for a quick and easy weeknight dinner, offering a healthy and delicious meal that can be enjoyed by the whole family. With its simple ingredients and straightforward cooking method, it’s sure to become a favorite go-to recipe in your kitchen. Plus, with a prep time of just 15 minutes and a cook time of 15 minutes, it’s convenient to whip up even on busy evenings. So why wait? Gather your ingredients and give this recipe a try tonight! 🍝🥦🧀
