Potato Salad from 1879
🥔🥗
Introduction:
Transport your taste buds back in time with this classic Potato Salad recipe from 1879, a delightful concoction that has stood the test of time and continues to charm palates with its timeless flavors and simple yet satisfying ingredients.
Ingredients:
- 1 quart mashed potatoes
- 3 eggs
- 1 tablespoon butter
- 2 teaspoons salt
- 3/4 cup milk
- 2 teaspoons mustard
- 2 teaspoons sugar
- 1/4 teaspoon pepper
- Pepper vinegar (to taste)
Nutritional Information:
- Calories: 204
- Fat Content: 8.9g
- Saturated Fat Content: 4.3g
- Cholesterol Content: 174.7mg
- Sodium Content: 1588.3mg
- Carbohydrate Content: 22.6g
- Fiber Content: 1.7g
- Sugar Content: 4g
- Protein Content: 8.3g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | In a mixing bowl, combine the mashed potatoes, butter, and 1 teaspoon of salt. Gradually add milk and mix until creamy and fluffy. Set aside. | 20 mins |
| 2 | In another bowl, separate the egg yolks from the whites. Mash the yolks and combine them with mustard, sugar, pepper, and the remaining teaspoon of salt. Add pepper vinegar to taste and mix well. | 15 mins |
| 3 | Finely chop the egg whites and fold them into the yolk mixture, creating a creamy dressing. | 5 mins |
| 4 | In a salad bowl, layer the mashed potatoes and spoon the egg dressing over each layer. | 5 mins |
| 5 | Continue layering potatoes and dressing until all ingredients are used, ending with a layer of dressing on top. | 5 mins |
| 6 | Garnish the salad with parsley for a fresh, vibrant touch. | 5 mins |
Serve and Enjoy!
This Potato Salad from 1879 is perfect for picnics, potlucks, or as a comforting side dish to any meal. Its creamy texture, tangy flavor, and nostalgic appeal are sure to make it a beloved favorite among family and friends. Give it a try and savor a taste of history! 🍽️🕰️
