Jack Daniel’s Brownies Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 1 9-inch pan
Calories: 3891.8 kcal
Rating: ⭐⭐⭐⭐⭐
Category: Dessert
Cuisine: American
Ingredients:
- 3/4 cup flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup sugar
- 1/3 cup Crisco shortening
- 2 tbsp water
- 1 cup chocolate chips
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup walnuts, chopped
- 1/3 – 1/2 cup chocolate chips (for topping)
- 1 tbsp butter (for glaze)
- 2 tbsp Jack Daniel’s whiskey
Instructions:
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Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
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Prepare Dry Ingredients: In a bowl, sift together flour, baking soda, and salt. Set aside.
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Prepare Wet Ingredients: In a saucepan, combine sugar, Crisco shortening, and water. Cook over low heat until it comes to a light boil. Remove from heat and stir in 1 cup of chocolate chips and vanilla extract until smooth.
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Mix Batter: Add eggs to the chocolate mixture one at a time, beating well after each addition. Gradually add the flour mixture and chopped walnuts, stirring until well combined.
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Bake: Transfer the batter to the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
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Cool and Glaze: Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, sprinkle the top evenly with Jack Daniel’s whiskey.
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Prepare Chocolate Glaze: In a small bowl, melt the remaining chocolate chips and butter together over a double boiler or in the microwave, stirring until smooth. Spread the chocolate glaze over the cooled brownies.
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Serve: Cut into squares and serve these decadent Jack Daniel’s Brownies as a delightful treat.
Enjoy these indulgent brownies with a hint of whiskey, perfect for any dessert occasion!
