The Oatmeal-Raisin Bread recipe you’re interested in is not only highly rated but also promises a delightful twist with the addition of raisins, even for those who typically aren’t fond of them. This yeast bread, suitable for a bread machine, offers convenience and flavor in every slice.
Recipe Overview
Name: Oatmeal-Raisin Bread (ABM)
Cook Time: 1 hour
Prep Time: 5 minutes
Total Time: 1 hour 5 minutes
Description: This recipe is celebrated for its exceptional flavor, combining the wholesome goodness of oatmeal with the sweetness of raisins, making it a must-try even for raisin skeptics.
Recipe Category: Yeast Breads
Keywords: Breads, Breakfast, Grains, Fruit, Low Cholesterol, Healthy, Kid Friendly, Potluck, Weeknight, Bread Machine, No Cook, Small Appliance, < 4 Hours, Easy, Inexpensive
Ingredients
- 1 1/4 cups water
- 1/4 cup honey
- 2 tablespoons butter or margarine
- 1 teaspoon salt
- 1 1/2 cups bread flour
- 3 teaspoons fast-rising yeast
- 1 1/2 cups old-fashioned oats
- 1/2 cup raisins
Nutritional Information (Per Serving)
- Calories: 1395.2
- Total Fat: 12.6g
- Saturated Fat: 5.7g
- Cholesterol: 24.4mg
- Sodium: 2521.1mg
- Total Carbohydrates: 282.4g
- Dietary Fiber: 12.4g
- Sugars: 63g
- Protein: 39.9g
Instructions
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Preparation: Measure all ingredients except oats and raisins and place them into the bread machine pan.
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Baking Process: Set the bread machine to the basic cycle and medium crust setting, then start the machine.
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Adding Oats and Raisins: When the first kneading cycle is complete, add in the oats and raisins. This ensures they are evenly distributed throughout the bread.
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Completion: Once the baking cycle is finished, carefully remove the baked bread from the pan and allow it to cool on a wire rack before slicing.
Tips for Success
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Ingredient Order: Always follow the specified order of ingredients when using a bread machine to ensure proper mixing and rising.
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Adding Extras: Adding oats and raisins after the initial kneading cycle prevents them from being overly processed and ensures they retain their texture in the final loaf.
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Adjusting Sweetness: If you prefer a sweeter bread, you can increase the amount of honey slightly, adjusting to taste without compromising the dough consistency.
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Storage: Store the cooled bread in an airtight container or wrapped tightly in plastic wrap to maintain freshness. It can also be frozen for longer storage.
Serving Suggestions
This Oatmeal-Raisin Bread is perfect for breakfast or as a wholesome snack. Serve it toasted with a spread of butter or cream cheese, or use it to make delightful sandwiches with fresh fruits and cheeses for a balanced meal.
Conclusion
With its high rating and straightforward preparation in a bread machine, this Oatmeal-Raisin Bread recipe combines ease of making with the comforting flavors of oats and raisins. Whether you’re an experienced baker or new to using a bread machine, this recipe promises to deliver a loaf that’s both delicious and wholesome, perfect for any occasion from breakfast to a cozy evening treat.
