Wild Rice Bread Rolls Made in a Breadmaker
Description
Delve into the delightful world of homemade bread with this unique recipe for Wild Rice Bread Rolls, inspired by a collection of culinary treasures from the charming restaurants around Lake Superior, curated by Judy Kreag in her book “Savor Superior.” This recipe not only allows you to enjoy the nutritious benefits of wild rice but also offers the convenience of preparing the dough in your breadmaker, resulting in soft, flavorful rolls that are perfect for brunch or as an accompaniment to any meal.
Recipe Details
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 minutes | 20 minutes | 25 minutes | 12 rolls |
Nutritional Information (per serving)
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 120.8 | 0.8 g | 0.3 g | 1.5 mg | 55 mg | 25 g | 1.1 g | 3.9 g | 3.4 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Wild rice |
| 1 cup | Honey |
| 1 cup | Molasses |
| 2 cups | Bread flour |
| 1/4 cup | Butter |
| 1 cup | Dry milk |
| 1 tablespoon | Sugar |
| 1 teaspoon | Salt |
| 1 cup | Water |
| 1 package | Yeast (active dry) |
Instructions
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Prepare the Wild Rice Mixture: Begin by mixing the wild rice, honey, and molasses together in a bowl. This mixture needs to set overnight to allow the flavors to meld beautifully.
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Combine Ingredients in the Breadmaker: The next day, add the bread flour, softened butter, dry milk, sugar, salt, and water into your breadmaker’s pan. Follow this by adding the wild rice mixture you prepared previously.
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Add the Yeast: Once all the other ingredients are in, sprinkle the yeast over the top of the mixture, ensuring it covers the ingredients evenly.
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Start the Breadmaker: Close the lid and set your breadmaker to the appropriate setting for bread. Allow it to mix and knead the dough according to your machine’s instructions.
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Form Rolls: Alternatively, if you prefer to shape the rolls, mix the dough in the breadmaker as directed, then remove the dough after the initial rise. On a floured surface, divide the dough into 12 equal portions and shape them into rolls. Place these in a greased glass pie plate, spacing them evenly.
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Let the Rolls Rise: Cover the rolls with a clean kitchen towel and let them rise in a warm, draft-free area for about 60 minutes, or until they have doubled in size.
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Bake the Rolls: Preheat your oven to 350°F (175°C). Once the rolls have risen sufficiently, bake them for 20 to 25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
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Cool and Serve: Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy the warm, nutritious wild rice rolls with butter or your favorite spread!
These Wild Rice Bread Rolls not only make a delightful addition to any meal but also serve as a wholesome snack or accompaniment for soups and salads. Their unique flavor profile, enriched with the natural sweetness of honey and molasses, will surely be a hit with family and friends alike!
