Squirrel Stew, Like Grandma Made

🕒 Cook Time: 3 hours
🕒 Prep Time: 30 minutes
🕒 Total Time: 3 hours 30 minutes
🥘 Category: Stew
🏷️ Keywords: Wild Game, Meat, Southwestern U.S., Canadian, Winter, Weeknight, < 4 Hours

Description

Indulge in the hearty flavors of the wilderness with this Squirrel Stew recipe, reminiscent of the comforting dishes lovingly prepared by grandmothers. Infused with a blend of savory spices and wholesome ingredients, this stew is a tribute to traditional culinary practices, perfect for chilly evenings or gatherings with loved ones.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients

• 1 squirrel, cut into pieces
• Flour, for coating
• Salt and pepper, to taste
• 2 1/2 tablespoons butter
• 7 cups boiling water
• 1 teaspoon dried thyme
• 1 cup corn kernels
• 1 cup diced potatoes
• 1 teaspoon cayenne pepper
• 3 onions, chopped
• 1/4 cup diced tomatoes with juice

Nutrition Facts (Per Serving)

• Calories: 552.5
• Total Fat: 16.3g
  • Saturated Fat: 9.5g
• Cholesterol: 38.2mg
• Sodium: 521.4mg
• Total Carbohydrates: 96.6g
  • Dietary Fiber: 14.1g
  • Sugar: 18.6g
• Protein: 12.9g

Instructions

1. Prepare the Squirrel:

   • Roll the squirrel pieces in flour, salt, and pepper until evenly coated.

2. Brown the Squirrel:

   • In a large pot, melt the butter over medium heat.
   • Add the floured squirrel pieces and brown them on all sides.

3. Simmer the Stew:

   • To the pot, add boiling water, thyme, corn, potatoes, cayenne pepper, and chopped onions.
   • Cover the pot and simmer the stew for 1 1/2 to 2 hours, allowing the flavors to meld and the meat to tenderize.

4. Add Tomatoes:

   • After the initial simmering period, stir in the diced tomatoes with their juice.
   • Continue to simmer the stew for another hour, ensuring all ingredients are thoroughly cooked and the flavors have fully developed.

5. Serve and Enjoy:

   • Once the stew reaches a rich, hearty consistency, ladle it into bowls and serve piping hot.
   • Garnish with fresh herbs if desired, and enjoy the rustic flavors of this comforting Squirrel Stew, reminiscent of cherished family recipes passed down through generations.