recipes

Zesty Baja Dip with Avocado and Salsa

Average Rating
No rating yet
My Rating:

Baja Dip Recipe

Description
Dive into the vibrant flavors of this Baja Dip, a delightful and creamy layered dip perfect for any gathering. This easy-to-make recipe combines creamy avocado, tangy salsa, and zesty lime, making it an irresistible addition to your next party or casual get-together. Enjoy this Baja Dip with crispy tortilla chips for a satisfying and savory snack that’s sure to impress.

Total Time: 20 minutes
Prep Time: 20 minutes
Cook Time: None

Ingredients:

  • 1 ripe avocado
  • 1 tablespoon fresh lime juice
  • 1 cup chunky salsa
  • 1/2 cup sour cream
  • 1/2 cup fresh cilantro, chopped
  • 2 cups tortilla chips

Instructions:

  1. Prepare the Base
    Begin by spreading a generous layer of hummus over the bottom of a 1-quart glass dish. This forms the creamy foundation for your dip and adds a rich, savory flavor.

  2. Add the Avocado
    Slice the ripe avocado and evenly distribute the slices over the hummus layer. The creamy texture of the avocado complements the hummus beautifully.

  3. Season with Lime Juice
    Drizzle fresh lime juice over the avocado slices. The lime juice adds a tangy brightness and helps to balance the flavors of the dip. Season lightly with salt and pepper to taste if desired.

  4. Layer the Salsa
    Spoon a layer of chunky salsa on top of the avocado. The salsa brings a burst of fresh flavor and color to your dip.

  5. Add Sour Cream
    Gently spread the sour cream over the salsa layer. This adds a creamy, cool texture that contrasts nicely with the tangy salsa.

  6. Finish with Cilantro
    Sprinkle freshly chopped cilantro over the sour cream. The cilantro adds a touch of freshness and a burst of flavor that ties all the layers together.

  7. Chill and Serve
    Cover the dish and refrigerate until you are ready to serve. This allows the flavors to meld together and makes the dip more refreshing.

  8. Enjoy with Chips
    Serve your Baja Dip with crispy tortilla chips for dipping. The combination of flavors and textures makes for a deliciously satisfying treat.

Yield: 3 cups
Servings: Approximately 6 (depends on portion size)

Nutritional Information (per serving):

  • Calories: 340.6
  • Total Fat: 25.9 g
  • Saturated Fat: 7.6 g
  • Cholesterol: 16.9 mg
  • Sodium: 600.2 mg
  • Carbohydrates: 22.4 g
  • Fiber: 10.2 g
  • Sugars: 1.9 g
  • Protein: 9.8 g

Enjoy this Baja Dip as a delicious appetizer or a flavorful addition to your party spread. Its vibrant layers and creamy texture make it a standout choice for any occasion. 🌟🥑🌮

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x