Sure thing! Let’s dive into creating a delightful Onion & Black-Eyed Pea Salsa that’s bursting with flavors and healthy goodness! 🌱
Onion & Black-Eyed Pea Salsa Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Ingredients:
- 1 sweet onion
- 1 can (15 ounces) black-eyed peas, drained and rinsed
- 2 tablespoons diced pimientos
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup Italian dressing (or your favorite vinaigrette)
- 1/4 teaspoon salt (adjust to taste)
- Ground black pepper, to taste
Instructions:
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Preparation: Begin by gathering all the required ingredients and kitchen utensils. Ensure your workspace is clean and ready for cooking.
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Chop and Dice: Peel and finely chop the sweet onion. Drain and rinse the black-eyed peas thoroughly under cold water. Dice the green bell pepper, mince the jalapeno pepper (seeding it if you prefer less heat), and finely mince the garlic cloves.
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Mix Ingredients: In a medium-sized mixing bowl, combine the chopped sweet onion, drained and rinsed black-eyed peas, diced pimientos, diced green bell pepper, minced jalapeno pepper, and minced garlic cloves.
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Add Dressing: Pour in the Italian dressing or your preferred vinaigrette to the mixture. This adds a tangy and zesty flavor to the salsa.
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Season: Season the salsa with salt and freshly ground black pepper according to your taste preferences. Remember, you can always adjust the seasoning later, so start with a conservative amount.
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Mix Thoroughly: Gently toss all the ingredients together until well combined. Ensure that the dressing coats all the vegetables evenly for a harmonious flavor profile.
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Marinate: Cover the bowl with plastic wrap or a lid and transfer it to the refrigerator. Allow the salsa to marinate overnight, or for at least a few hours. Marinating helps meld the flavors together, resulting in a more delicious salsa.
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Serve: Once the salsa has marinated to your liking, remove it from the refrigerator. Give it a final gentle stir before serving. You can enjoy this Onion & Black-Eyed Pea Salsa with your favorite tortilla chips, as a topping for grilled meats or fish, or as a side dish to complement your meals.
Nutritional Information (Per Serving):
- Calories: 27.8
- Fat: 0.2g
- Saturated Fat: 0.1g
- Cholesterol: 0.1mg
- Sodium: 115.7mg
- Carbohydrates: 5.5g
- Fiber: 1.2g
- Sugar: 1.5g
- Protein: 1.3g
Tips:
- For added freshness, you can squeeze a bit of lime juice over the salsa just before serving.
- Customize the heat level by adjusting the amount of jalapeno pepper or by leaving the seeds in for extra spiciness.
- This salsa tastes even better when allowed to sit for a few hours or overnight, allowing the flavors to develop fully.
- Feel free to add additional herbs or spices like cilantro or cumin to enhance the flavor profile to your liking.
With its vibrant colors, refreshing flavors, and nutritious ingredients, this Onion & Black-Eyed Pea Salsa is sure to become a favorite at your table. Enjoy making and sharing this recipe with your loved ones! 🍅🌶️🥑
