Biryani Chamanthi is a vibrant and flavorful side dish from Kerala, perfect for complementing your favorite biryani and boondi raita. This vegetarian delight is quick to prepare and adds a refreshing touch to any meal.
Ingredients
Ingredient
Quantity
Coconut
1 cup
Green Chickpeas
6 sprigs
Mint Leaves
10 leaves
Green Chilies
2
Garlic
4 cloves
Ginger
1 inch piece
Cumin Seeds
1 teaspoon
Lemon Juice
1 lemon’s worth
Salt
To taste
Nutritional Information
Nutrient
Per Serving
Calories
Approximately 150
Protein
3g
Carbohydrates
20g
Fats
7g
Fiber
4g
Preparation Time
Step
Time (Minutes)
Preparation
25
Cooking
0
Total
25
Instructions
Blend Ingredients: In a mixer grinder, combine the coconut, green chickpeas, mint leaves, green chilies, garlic, ginger, cumin seeds, and salt. Blend until you achieve a smooth paste.
Add Lemon: Stir in the lemon juice and mix well to combine all flavors.
Serve: Transfer the chamanthi to a serving bowl and enjoy it alongside your favorite biryani and boondi raita for a delightful dinner experience.
Serving Suggestions
Biryani Chamanthi pairs wonderfully with any type of biryani, making it a must-have for a complete and satisfying meal. Enjoy this refreshing side dish as part of your next family dinner or special gathering!
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