Zesty Dori Fish Soup with Lemongrass and Kaffir Lime

Ingredients:

• 2 Dori fish fillets – cut into small pieces
• 2 carrots – sliced on the diagonal
• 1 medium potato – diced into cubes
• 1 tomato – chopped
• Spring onions and celery – chopped
• 1 stalk lemongrass – bruised
• 1 red onion – finely sliced
• 1 garlic clove – finely sliced
• 1 teaspoon black peppercorns – ground
• 2 shallots – pounded into a paste
• 2 garlic cloves – pounded into a paste
• Ginger – to taste, bruised
• 5 kaffir lime leaves
• 6 red bird’s eye chilies – whole or sliced, as preferred
• Salt – to taste
• Seasoning powder – such as Royco, to taste
• Water – as needed

Instructions:

1. Prepare the Fish:

   • Cut the dori fish fillets into small pieces. Rinse thoroughly and drain well.

2. Sauté Aromatics:

   • In a pot, heat some oil and sauté the finely sliced red onion and garlic, along with the pounded shallots and garlic paste, until fragrant.

3. Add Herbs and Spices:

   • Add the bruised lemongrass and kaffir lime leaves to the pot. Sauté briefly to release their aromas.

4. Simmer the Vegetables:

   • Pour in enough water to cover the ingredients. Bring to a boil. Add the carrots and potatoes. Cook until the vegetables are halfway tender.

5. Season the Soup:

   • Season with salt and seasoning powder. Stir to combine.

6. Add the Fish:

   • Gently add the dori fish pieces to the pot. Allow them to cook through.

7. Finish with Fresh Ingredients:

   • Add the chopped tomato, spring onions, celery, and bird’s eye chilies. Stir and let the soup simmer until all ingredients are cooked and flavors meld together.

8. Final Touches:

   • Taste and adjust seasoning as needed. Serve hot and enjoy this comforting and flavorful dori fish soup.

This delightful dori fish soup combines tender fish fillets with aromatic herbs and spices, creating a savory broth that’s both comforting and invigorating. Perfect for any time you need a warming meal, this recipe is a simple yet satisfying choice for your culinary repertoire.