Introducing a zesty and vibrant recipe straight from lovewithrecipes.com – Green Salsa Dressing! πΏπΆοΈ Perfect for adding a burst of flavor to your salads or as a dipping sauce for your favorite snacks. With just a few simple steps and a handful of fresh ingredients, you can whip up this delightful dressing in no time!
Green Salsa Dressing
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Yield: Approximately 1/2 cup
Ingredients:
- 1 green tomato
- 1 chili pepper
- 2 cloves of garlic
- 2 scallions
- 1/3 cup water
- 2 tablespoons fresh cilantro leaves
- 1/4 teaspoon salt
- 1 tablespoon fresh lime juice
Instructions:
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Prepare Ingredients: Start by gathering all your ingredients. Rinse the green tomato, chili pepper, scallions, and cilantro leaves under cold water. Peel the garlic cloves.
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Combine Ingredients: In a 4-cup glass measuring cup or a small microwave-safe mixing bowl, combine the chopped green tomato, diced chili pepper, minced garlic cloves, sliced scallions, and water.
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Microwave: Cover the measuring cup or bowl tightly with plastic wrap to trap the steam. Microwave the mixture on High for two minutes.
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Allow to Stand: After microwaving, let the mixture stand for one minute inside the microwave. This allows the ingredients to steam and soften further.
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Release Steam: Carefully remove the plastic wrap, taking caution as hot steam may escape. Use a fork or knife to pierce the plastic wrap to release any built-up steam.
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Blend: Transfer the softened ingredients into a blender or food processor. Add the fresh cilantro leaves, salt, and lime juice.
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Blend Until Smooth: Secure the lid on the blender or food processor and blend until smooth and well combined. Stop and scrape down the sides as needed to ensure all ingredients are incorporated evenly.
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Taste and Adjust: Once blended, taste the dressing and adjust seasoning if necessary. You can add more salt or lime juice according to your preference for acidity and flavor.
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Serve or Store: Your Green Salsa Dressing is now ready to be enjoyed! Transfer it to a clean jar or container with a tight-fitting lid. Store it in the refrigerator for up to one week.
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Enjoy: Drizzle this vibrant green salsa dressing over your favorite salads, tacos, grilled meats, or use it as a dip for crispy tortilla chips.
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Share: Share this delightful dressing with friends and family at your next gathering or potluck. They’ll love the fresh flavors and unique twist it adds to any dish!
With its bold flavors and easy preparation, this Green Salsa Dressing is sure to become a staple in your kitchen. So go ahead, whip up a batch, and elevate your meals with a touch of homemade goodness! π₯β¨
