Italian Hummus with Pesto Recipe
Description:
A delightful fusion of two beloved classics—hummus and pesto—this Italian-inspired dip offers a tantalizing blend of flavors that will surely please your taste buds. While the recipe allows for customization by adding extra pesto for those who crave a bolder taste, the suggested preparation maintains a lighter, more balanced profile, perfect for any occasion.
Nutritional Information:
- Calories: 59.5 per serving
- Fat Content: 1.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 128.3mg
- Carbohydrate Content: 10.1g
- Fiber Content: 2g
- Sugar Content: 0g
- Protein Content: 2.4g
Recipe Details:
- Servings: 20
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Category: Beans
- Keywords: European, <15 Mins, For Large Groups, Small Appliance, Easy
Ingredients:
- 2 cans of garbanzo beans
- 1/2 cup tahini
- 2 tablespoons pesto sauce
Instructions:
| Step | Description |
|---|---|
| 1 | Drain one can of beans, and place the beans in a food processor. |
| 2 | Partially drain the second can of beans, and add them to the food processor along with the remaining ingredients. |
| 3 | Process the mixture until smooth and well combined. |
| 4 | Serve the Italian hummus with pesto alongside crunchy breadsticks or a chewy French bread for dipping. |
Notes:
- For a creamier texture, you can adjust the consistency by adding a tablespoon of water or olive oil while processing.
- Customize the flavor by experimenting with different types of pesto or by adding additional seasonings such as garlic or lemon juice to suit your taste preferences.
- This recipe is perfect for entertaining large groups or as a quick and easy snack option for any occasion, requiring minimal time and effort to prepare.
Enjoy your Italian Hummus with Pesto!
🇮🇹🥙🌿
