Lemon-Sour Cream Pie Recipe
Cook Time: 30 minutes
Prep Time: 30 minutes
Total Time: 1 hour
Recipe Category: Pie
Keywords: Dessert, Low Protein, Less than 60 Minutes
Description: A delightful and zesty Lemon-Sour Cream Pie recipe, inspired by the delectable creation served at the Orchards’ Restaurants in northern Minnesota. A luscious combination of sour cream, fresh lemon, and a flaky pie crust that promises to be a crowd-pleaser. Perfect for dessert lovers with a desire for a burst of citrusy flavor.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 1/2 | Cornstarch |
| 1 | Sugar |
| 1/4 | Butter |
| 1 | Sour cream |
| 1 | Lemon, rind of |
| 1/2 | Lemon juice |
| 3 | Milk |
| 1 | Heavy cream |
| 1 | Egg yolks |
Nutritional Information (per serving):
- Calories: 360.8
- Fat Content: 25.1g
- Saturated Fat Content: 15.1g
- Cholesterol Content: 137.5mg
- Sodium Content: 103.4mg
- Carbohydrate Content: 32.6g
- Fiber Content: 0.2g
- Sugar Content: 26.4g
- Protein Content: 3.2g
Instructions:
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In a heavy saucepan, combine sugar, cornstarch, lemon rind, lemon juice, egg yolks, and milk.
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Cook on medium heat until the mixture thickens, stirring constantly to ensure a smooth consistency.
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Add butter to the thickened mixture and allow it to cool to room temperature. This step is crucial for the perfect texture of the filling.
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Stir in the sour cream, creating a velvety and tangy filling that will be the star of your Lemon-Sour Cream Pie.
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Pour the luscious filling into a prepared pie shell, evenly distributing the goodness for a satisfying experience with every bite.
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To enhance the visual appeal and taste, cover the pie generously with whipped cream, creating a delightful contrast to the tangy lemon flavor.
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Store the finished masterpiece in the refrigerator to allow the flavors to meld and intensify. This step ensures the pie reaches its full potential in taste and texture.
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Share this Lemon-Sour Cream Pie with friends, family, or indulge in it yourself – a perfect dessert for any occasion.
Review:
With an aggregated rating of 5 stars from 11 reviews, this Lemon-Sour Cream Pie recipe has been tried and loved by many. The perfect balance of sweetness, tartness, and creaminess makes it a standout dessert. The ease of preparation, coupled with the heavenly taste, has made it a go-to recipe for those craving a delightful treat. A true gem from the northern Minnesota Orchards’ Restaurants, now available for you to recreate and savor.
Note: This recipe is adapted from “Simple Meals (Lively50).” It captures the essence of the Orchards’ Restaurants’ signature Lemon-Sour Cream Pie, allowing you to bring a piece of northern Minnesota’s culinary charm into your own kitchen. Enjoy the magic of this exquisite dessert!
