Zesty Lemon-Gingerbread Delight 🍋✨

Gingerbread with Lemon Sauce Recipe

Description:

This delightful Gingerbread with Lemon Sauce recipe is a nostalgic favorite, reminiscent of childhood memories and cozy family gatherings. Passed down through generations, this recipe captures the essence of sweet nostalgia with its warm spices and tangy lemon sauce. Perfect for dessert lovers of all ages, it’s a treat that brings joy with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 1/2 tablespoons wheat germ
• 2 eggs
• 1 cup buttermilk
• 1/4 cup molasses
• 1/2 cup vegetable oil

Lemon Sauce:

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• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1 cup boiling water
• 2 tablespoons butter
• 1 tablespoon fresh lemon rind
• 3 tablespoons lemon juice

Nutritional Information (per serving):

• Calories: 419.4
• Fat: 12.9g
• Saturated Fat: 3.3g
• Cholesterol: 54.9mg
• Sodium: 376.3mg
• Carbohydrates: 70.8g
• Fiber: 1.8g
• Sugar: 39.4g
• Protein: 6.7g

Servings:

• Recipe serves: 9
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Instructions:

1. Preparation:

   • Grease a 9x9x2″ baking pan and preheat the oven to 350 degrees F (175 degrees C).

2. Prepare Gingerbread:

   • In a large bowl, sift together the flour, sugar, baking soda, salt, cinnamon, ginger, and cloves.
   • Stir in the wheat germ until well combined.

3. Prepare Wet Ingredients:

   • In a separate medium-sized bowl, beat the eggs until frothy.
   • Stir in the buttermilk, molasses, and vegetable oil, mixing until thoroughly combined.

4. Combine Ingredients:

   • Add the wet ingredients mixture into the dry ingredients, stirring until a smooth batter forms.

5. Bake:

   • Pour the batter into the prepared baking pan.
   • Bake in the preheated oven for approximately 35 minutes or until the top of the gingerbread springs back when lightly pressed.

6. Cool and Serve:

   • Allow the gingerbread to cool in the pan on a wire rack.
   • Once cooled, cut into squares.

7. Prepare Lemon Sauce:

   • In a small saucepan, combine the sugar, cornstarch, and salt, mixing until well combined.
   • Stir in the boiling water and bring the mixture to a boil again, stirring constantly.
   • Reduce the heat and simmer, stirring continuously, until the sauce thickens and becomes clear.
   • Stir in the butter, lemon rind, and lemon juice until incorporated.

8. Serve:

   • Serve the warm gingerbread squares with a generous drizzle of the lemon sauce over the top.

Enjoy your Gingerbread with Lemon Sauce!

This delectable dessert is sure to evoke cherished memories and create new ones with its irresistible blend of flavors and comforting aroma. Perfect for sharing with loved ones or savoring solo, it’s a timeless treat that brings warmth and joy to any occasion.