Pico de Gallo: The Best by Amoura π
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3
Calories: 44.7 per serving
Cuisine: Mexican
Category: Spreads
Ingredients:
- 1 bunch cilantro
- 2 onions
- 1 cup tomatoes
- Juice of 1 lemon
- 1/2 teaspoon salt
- Pepper, to taste
Instructions:
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Preparation: Begin by gathering all your fresh ingredients. Rinse the cilantro thoroughly and pat it dry with paper towels. Peel and finely chop the onions. Dice the tomatoes into small pieces, discarding any seeds or tough cores.
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Mixing: In a large mixing bowl, combine the chopped cilantro, onions, and tomatoes. Squeeze the lemon juice over the mixture, ensuring the seeds are strained out. Sprinkle with salt and add pepper to taste.
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Chill: Once everything is combined, cover the bowl with plastic wrap or a lid and place it in the refrigerator. Allow the flavors to meld together for at least 2 hours, though overnight chilling is even better.
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Serving Suggestions: Pico de Gallo is incredibly versatile and pairs well with many dishes. Serve it alongside sizzling fajitas for a burst of freshness and flavor. Alternatively, grab your favorite tortilla chips and enjoy this zesty salsa as a dip. If you prefer a chunkier salsa, simply add more tomatoes to the mix.
Nutritional Information (per serving):
- Calories: 44.7
- Fat: 0.4g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 12.8mg
- Carbohydrates: 11.1g
- Fiber: 3.3g
- Sugar: 5.1g
- Protein: 1.9g
Keywords:
Lemon, Citrus, Onions, Peppers, Fruit, Vegetable, Mexican, Low Protein, Vegan, Low Cholesterol, Healthy, Spicy, Quick and Easy, Inexpensive
Pico de Gallo is a classic Mexican condiment known for its vibrant colors and refreshing taste. This recipe, perfected by Amoura, delivers a balance of tangy citrus, savory onions, and juicy tomatoes, all enhanced by the freshness of cilantro. Whether you’re hosting a fiesta or simply craving a healthy snack, this Pico de Gallo is sure to impress! π
