Keen’s Hot Mustard Dip
This intensely flavorful mustard dip, inspired by the classic recipe on the back of Keen’s dry mustard package, makes a memorable addition to any spread. It’s a strong and bold dip perfect for serving with grilled sausages, sandwiches, or any snack that could use a kick of heat and depth of flavor. While it’s quick to whip up, keep in mind that a little goes a long way!
Recipe Overview
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 5 minutes | 10 minutes | 15 minutes | 1/2 cup |
Nutritional Information (Per Batch)
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 891.9 kcal | 51.6 g | 2.6 g | 0 mg | 4033.6 mg | 67 g | 26.9 g | 13.6 g | 52.3 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Dry mustard |
| 4 tbsp | White vinegar |
| 4 tbsp | Water |
| 2 tbsp | Soy sauce |
Note: This recipe yields about 1/2 cup of mustard dip. Adjust the quantities if you’d like a milder flavor by adding extra water or vinegar.
Instructions
| Step | Description |
|---|---|
| 1 | In a small bowl, mix the dry mustard, white vinegar, and water until a smooth paste forms. |
| 2 | Cover the bowl and let the mixture stand for about 10 minutes. This allows the flavors to meld and the mustard to fully develop its signature kick. |
| 3 | After 10 minutes, uncover and add the soy sauce to the mustard mixture. |
| 4 | Stir thoroughly until everything is well blended and smooth. |
Serving Suggestions
Serve with grilled sausages, sandwiches, or as a spicy dip for finger foods. Enjoy the intense flavor this dip brings to each bite!
