Canned Sardines in Spicy Lemongrass Sauce

Ingredients

• 1 can of sardines, opened and drained
• Juice of 1 lime or lemon
• 3 pieces of bay leaves, torn
• 3 pieces of kaffir lime leaves, torn
• 1 small piece of galangal, peeled and crushed
• 1 small piece of ginger, peeled and crushed
• 1 stalk of lemongrass, white part only, smashed
• 2 cloves of garlic, thinly sliced
• 3 shallots, thinly sliced
• 2 tablespoons of granulated sugar
• ½ teaspoon of salt
• 1 green onion, sliced diagonally
• 1 red chili, seeds removed and sliced diagonally (optional)
• 1 egg, for making an omelet (optional)
• 2 tablespoons of cooking oil

Instructions

1. Sauté the Aromatics: In a pan, heat the cooking oil over medium heat. Add the sliced garlic and shallots, sautéing until fragrant and golden brown. Then, add the smashed lemongrass, torn bay leaves, crushed galangal, and kaffir lime leaves, cooking until the herbs are softened and aromatic.

2. Combine with Sardines: Gently add the drained sardines into the pan, stirring to combine with the sautéed aromatics. Allow the mixture to come to a gentle simmer.

3. Season the Dish: Once the sardines are heated through, sprinkle in the sugar and salt. If you’re using chili, add it at this stage and let the dish simmer for a few more minutes.

4. Finish with Greens: Just before serving, fold in the sliced green onion and, if desired, the beaten egg to create a soft scramble. Cook until just set.

5. Serve: Remove from heat and serve warm alongside steamed rice for a comforting meal that celebrates the delightful flavors of canned sardines.

Tips for Enjoyment

This dish pairs beautifully with hot, fluffy rice, making it a perfect quick meal option. The combination of herbs and spices elevates the sardines, transforming them into a flavorful feast that is both satisfying and easy to prepare. Enjoy this simple yet delicious dish as part of your everyday culinary repertoire!