Cranberry Relish Recipe
Description:
This delightful Cranberry Relish recipe comes straight from my friend Dave’s kitchen, who might not be a culinary wizard, but he sure knows how to whip up some fantastic dishes. Alongside his famous microwave roasted turkey, this relish stands as one of his two culinary masterpieces. What sets this recipe apart is its unique preparation in the microwave, making it a convenient and time-saving option for any occasion.
Cooking Times:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
Nutritional Information (per serving):
- Calories: 320
- Fat Content: 0.4g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 18.7mg
- Carbohydrate Content: 83.9g
- Fiber Content: 6.6g
- Sugar Content: 69.8g
- Protein Content: 1.9g
Recipe Yield:
4 cups (about)
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup honey
- 2 cups fresh cranberries
- 1 granny smith apple
- 1 orange
- Zest of 1 lemon
Instructions:
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Prepare Ingredients: Gather all the ingredients required for the recipe. Ensure the cranberries are fresh for the best flavor.
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Combine Ingredients: In a medium-sized microwave-safe bowl, combine the brown sugar, molasses, honey, fresh cranberries, peeled and chopped granny smith apple, the juice of one orange, and the zest of one lemon.
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Microwave Initial Cooking: Place the bowl in the microwave and cook on HIGH for 3 minutes. After 3 minutes, remove the bowl and stir the mixture thoroughly.
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Repeat Microwave Cooking: Return the bowl to the microwave and cook on HIGH for an additional 3 minutes. Remove, stir, and repeat this step one more time for a total of 9 minutes. By this time, the cranberries should have popped, and the mixture should be close to boiling. If not, repeat the cooking process for an additional minute.
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Adjust Sweetness: Taste the relish and adjust the sweetness according to your preference. If it needs more sweetness, add a bit more honey. Conversely, if it’s too sweet, balance it out with a splash of lemon juice.
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Jelling Process: At this stage, the relish might appear a bit runny, but fear not! It will start to jell as it cools down.
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Serve: Serve the cranberry relish at room temperature or slightly chilled as a perfect accompaniment to roasted turkey or any other main dish. Alternatively, get creative and spread it over cream cheese on toasted bagels or English muffins for a delightful breakfast treat.
Keywords:
- Fruit
- Microwave
- Less than 60 Minutes
This Cranberry Relish recipe is not only delicious but also incredibly versatile, making it a must-have for your culinary repertoire. Whether you’re hosting a holiday feast or simply craving a flavorful condiment, this microwave-friendly recipe is sure to impress your taste buds! Enjoy the burst of sweet and tangy flavors with every spoonful, and don’t forget to share this recipe with your friends and family. Happy cooking!
