Zesty Orange Peppermint Green Tea Cooler

Orange Peppermint Green Tea Punch Recipe

A refreshing twist on a traditional green tea punch, this Orange Peppermint Green Tea Punch blends the bright, citrusy notes of fresh orange juice with the cool undertones of peppermint and ginger’s gentle spice. Perfect as an appetizer drink or a refreshing afternoon treat, this beverage is simple to prepare and bursting with flavor.

Ingredients

Nutritional Information (per serving)

(Values are approximate and may vary based on ingredient specifics)

Instructions

1. Prepare the Peppermint Green Tea
   In a saucepan, bring the 4 cups of cold water to a boil. Once boiling, turn off the heat and add the peppermint green tea leaves along with the grated ginger. Cover and let the tea steep for about 5 minutes to allow the flavors to infuse.

2. Strain and Chill the Tea
   After 5 minutes, strain the tea to remove the leaves and ginger. Transfer the tea to a container and place it in the refrigerator to chill until completely cold.

3. Mix the Orange Juice
   Once the tea has cooled, take it out of the refrigerator and add the fresh orange juice. Stir gently until fully combined.

4. Serve
   Pour the tea mixture into serving glasses, add a few ice cubes to each, and enjoy immediately.

5. Serving Suggestions
   This punch pairs wonderfully with light appetizers. Serve it alongside Roasted Vegetable Pesto Tart or Indian Spicy Masala Cookies for a delightful experience.

Tips for the Perfect Punch

• Fresh Orange Juice: Use freshly squeezed orange juice for the best flavor. If using store-bought, opt for one without added sugars.
• Peppermint Green Tea: For a stronger minty taste, steep the tea leaves a bit longer or add a few crushed mint leaves.
• Extra Cooling: For an even colder punch, chill the orange juice beforehand or make peppermint green tea ice cubes.

Enjoy this rejuvenating drink as a unique addition to your beverage repertoire!