Pomegranate-Ginger Muffins 🧁
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Servings: 12 muffins
Description:
Indulge in the delightful combination of juicy pomegranate seeds and zesty crystallized ginger with these mouthwatering Pomegranate-Ginger Muffins. A perfect treat for any time of day, these muffins are bursting with fruity flavors and a hint of warmth from the ginger. Quick and easy to make, they’re sure to become a favorite in your baking repertoire.
Ingredients:
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup chopped crystallized ginger
- 1 cup fresh pomegranate seeds
- 1 tablespoon fresh lemon zest
- 1 cup milk
- 1 large egg
- 1/4 cup melted butter
- Additional sugar for sprinkling on tops
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 425°F (220°C) and grease 12 muffin tins to prevent sticking. |
| 2 | In a large bowl, combine the dry ingredients: sugar, flour, baking powder, and salt. Mix well. |
| 3 | In a separate medium bowl, whisk together the wet ingredients: milk, egg, melted butter, and fresh lemon zest. |
| 4 | Create a well in the center of the dry ingredients and pour in the wet ingredients. Gently mix until just combined. Avoid overmixing to prevent tough muffins. |
| 5 | Fold in the pomegranate seeds and chopped crystallized ginger into the batter until evenly distributed. |
| 6 | Spoon the batter into the prepared muffin tins, filling each about 2/3 full. |
| 7 | Sprinkle the tops of the muffins with a bit of granulated sugar. This will caramelize in the oven, creating a lovely sugary crust. |
| 8 | Bake in the preheated oven for 10-15 minutes, or until the muffins are puffed and golden brown, and a toothpick inserted into the center comes out clean. |
| 9 | Once baked, allow the muffins to cool in the tin for 5-10 minutes before transferring them to a wire rack to cool completely or serving them warm. |
| 10 | These muffins can also be made in mini or jumbo sizes, but adjust the baking time accordingly and keep an eye on them to prevent over-baking. |
| 11 | For an extra kick of ginger flavor, consider mixing a small amount of powdered ginger with the sugar topping before sprinkling it on the muffins. |
Nutritional Information (per serving):
- Calories: 187.4
- Fat: 5.4g
- Saturated Fat: 3.1g
- Cholesterol: 28.5mg
- Sodium: 238.4mg
- Carbohydrates: 31.7g
- Fiber: 1.3g
- Sugar: 13.7g
- Protein: 3.7g
Tips:
- Be careful not to overmix the batter to maintain a tender texture.
- Customize the sweetness by adjusting the amount of sugar sprinkled on top.
- Experiment with different fruit and spice combinations for unique flavor profiles.
- Enjoy these muffins as a delicious breakfast treat or a satisfying snack any time of day!
Indulge in the irresistible flavors of these Pomegranate-Ginger Muffins, and get ready to delight your taste buds with every bite!
