Razzle Dazzle Shrimp Salad Recipe
Prep Time: 0 minutes
Cook Time: 2 minutes
Total Time: 2 minutes
Serves: 2
Calories per serving: 449.5 kcal
Description:
This vibrant and quick-to-make Razzle Dazzle Shrimp Salad is a feast for the eyes and the taste buds. Combining the freshness of lettuce, the zest of tomatoes, and the richness of shrimp, it’s the perfect dish to brighten any occasion. The colorful mix of vegetables, hard-boiled eggs, and a tangy vinaigrette dressing adds layers of flavor and texture, making this salad not just a meal, but a celebration. Perfect for lunch, dinner, or even as a light appetizer!
Ingredients
| Ingredient | Quantity |
|---|---|
| Lettuce leaves | 3 cups |
| Medium shrimp (cooked and peeled) | 3/4 pound |
| Green beans (blanched) | 1/2 cup |
| Tomatoes (cherry or grape, halved) | 1 cup |
| Pitted black olives | 1/4 cup |
| Squash (sliced thin) | 1/2 medium |
| Zucchini (sliced thin) | 1 small |
| Flat-leaf parsley (chopped) | 2 tablespoons |
| Hard-boiled eggs | 2 (quartered) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 449.5 kcal |
| Fat | 23.6 g |
| Saturated Fat | 4.6 g |
| Cholesterol | 365.2 mg |
| Sodium | 459.9 mg |
| Carbohydrates | 19 g |
| Fiber | 7 g |
| Sugars | 6.8 g |
| Protein | 42.3 g |
Instructions
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Prepare the Lettuce: Start by placing the lettuce leaves in a large, wide bowl. For best results, use fresh, crisp greens such as romaine or butterhead to add a delightful crunch and refreshing base.
-
Assemble the Salad: Add the cooked shrimp, green beans, tomatoes, olives, thinly sliced squash, and zucchini to the bowl. Toss gently to combine the ingredients. The shrimp should be placed evenly throughout the salad, ensuring a balanced bite with every scoop.
-
Seasoning and Dressing: Just before serving, sprinkle with a pinch of salt and pepper to taste. Drizzle the salad lightly with your favorite vinaigrette dressing—either a simple lemon vinaigrette or a creamy option like ranch or Italian will work beautifully.
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Garnish and Serve: Divide the salad mixture equally onto two dinner plates. Place two quarters of hard-boiled egg on each salad for added richness and protein. Garnish with freshly chopped flat-leaf parsley for a pop of color and a fresh herbal note.
Tips and Variations
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Add More Veggies: Feel free to add or swap out other veggies such as cucumbers, radishes, or bell peppers for even more crunch and color.
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Make It Spicy: If you enjoy a bit of heat, sprinkle some crushed red pepper flakes or drizzle a bit of hot sauce over the top before serving.
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Vinaigrette Variations: Experiment with different dressings to change up the flavor. A balsamic vinaigrette or honey mustard would complement the shrimp beautifully.
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Make It Ahead: You can prepare the salad ingredients ahead of time and store them separately in the fridge. Assemble the salad just before serving to keep the lettuce fresh and crisp.
Why You’ll Love This Recipe:
This Razzle Dazzle Shrimp Salad is a quick, healthy, and visually stunning dish that is perfect for busy weeknights or special occasions. With a balance of protein, fiber, and fresh veggies, it’s not only delicious but also packed with nutrients. The shrimp provides a savory richness while the vegetables keep the dish light and refreshing. Plus, the vinaigrette adds the perfect tangy touch without overwhelming the flavors of the fresh ingredients.
