Crock Pot Gooey Chicken Burritos
Description:
Rachael’s Recipe Notes: Dive into a fiesta of flavors with these Crock Pot Gooey Chicken Burritos! Perfectly tender boneless, skinless chicken breasts are slow-cooked to perfection with chunky salsa, zesty Rotel tomatoes, gooey cheese, sweet onions, and savory black olives, creating a mouthwatering filling that’s bursting with Mexican-inspired goodness. Serve these delectable burritos with your favorite accompaniments like pink beans and rice or pinto beans and rice, alongside classic Mexican fixings like guacamole and Mexican caviar, all paired with crispy tortilla chips for an unforgettable feast that’ll transport your taste buds south of the border.
Recipe Details:
- Cook Time: 8 hours
- Prep Time: 15 minutes
- Total Time: 8 hours and 15 minutes
- Recipe Category: Chicken
- Keywords: Poultry, Meat, Mexican, Weeknight, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 334
- Fat Content: 15.6g
- Saturated Fat Content: 9.1g
- Cholesterol Content: 73.9mg
- Sodium Content: 1396.3mg
- Carbohydrate Content: 24.1g
- Fiber Content: 2g
- Sugar Content: 10g
- Protein Content: 25.8g
Ingredients:
- 2 boneless skinless chicken breasts
- 1 jar chunky salsa
- 1 can Rotel Tomatoes
- 1 cup cheese
- 2 sweet onions
- 1 cup black olives
- Quick-cooking tapioca (optional for thickening)
- Flour tortillas
Instructions:
- Combine all ingredients, except tortillas, in the crock pot, ensuring that the chicken breasts are evenly coated with the salsa, Rotel tomatoes, cheese, onions, and olives.
- Cook on the LOW setting for 6-8 hours, allowing the flavors to meld together and the chicken to become tender and easily shredable.
- Once cooked, shred the chicken using two forks and mix it well with the flavorful sauce.
- Spoon the delicious chicken filling onto warmed flour tortillas, ensuring each burrito gets a generous portion of the gooey goodness.
- Roll up the tortillas tightly, enclosing the flavorful filling within.
- Serve hot and enjoy the irresistible flavors of these Crock Pot Gooey Chicken Burritos with your favorite sides and accompaniments.
Cook’s Tips:
- For added convenience, you can prepare the filling ahead of time and store it in an airtight container in the refrigerator until ready to use. Simply reheat it gently on the stove or in the microwave before assembling the burritos.
- Feel free to customize the filling according to your preferences by adding ingredients like diced bell peppers, jalapenos, or cilantro for an extra kick of flavor.
- If you prefer a thicker consistency for the filling, you can add quick-cooking tapioca during the cooking process to help thicken the sauce.
- These burritos are perfect for meal prep or entertaining, as they can be easily doubled or tripled to feed a crowd. Simply adjust the cooking time accordingly based on the quantity of ingredients used.
Reviews:
With an aggregated rating of 5 stars based on 5 reviews, these Crock Pot Gooey Chicken Burritos have been hailed as a crowd-pleaser by many. Users praise the simplicity of the recipe, the tender texture of the chicken, and the explosion of flavors in every bite. Whether it’s a busy weeknight meal or a casual gathering with friends, these burritos are sure to be a hit at any occasion.
