Spicy Stir-Fried Tempeh (Orek Tempe Pedas)
This delightful Indonesian dish, known as Orek Tempe Pedas, combines the unique texture of tempeh with a flavorful spicy sauce that brings warmth and zest to your dining table. Perfect as a side dish or a main, this recipe is sure to become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block |
| Red curly chili peppers | 20 pieces |
| Tomato | 1 (optional, for less spiciness) |
| Lime | 1, juiced |
| Shallots | 5 |
| Garlic | 3 cloves |
| Salt | to taste |
| Sugar | to taste |
| Cooking oil | for frying |
Instructions
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Prepare the Tempeh: Slice the tempeh into bite-sized pieces according to your preference. Heat oil in a frying pan over medium heat, then fry the tempeh until golden and crispy. Be careful not to burn it, as the perfect crunch enhances the dish’s texture.
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Make the Spice Paste: In a mortar and pestle, or a food processor, blend the shallots, garlic, red curly chili peppers, and tomato (if using) into a smooth paste. Add salt and sugar to taste.
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Sauté the Spice Paste: In the same frying pan, remove excess oil if necessary, and sauté the spice paste over medium heat until fragrant. This step is crucial, as it allows the flavors to meld beautifully.
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Combine with Tempeh: Add the fried tempeh to the pan with the sautéed spices. Toss everything together until the tempeh is well-coated with the spicy mixture. Adjust the seasoning to your liking.
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Finish and Serve: Squeeze the juice of the lime over the dish for a zesty finish, then stir to combine. Serve warm alongside sayur asem (a sour vegetable soup) or with a steaming bowl of rice. This dish is not only delicious but also incredibly satisfying!
Enjoy Your Meal!
With its bold flavors and satisfying crunch, Orek Tempe Pedas is a true reflection of Indonesian culinary traditions. Enjoy this dish as a side or a main, and don’t hesitate to share your experiences with your family and friends. Happy cooking!
