Zesty Tomato Cilantro Salsa: Fresh Mexican Sauce Recipe

Salsa Mexicana Cruda (Fresh Mexican Sauce)

Overview:

Salsa Mexicana Cruda, also known as Fresh Mexican Sauce, is a vibrant and flavorful condiment that adds a burst of freshness to any dish. With ripe tomatoes, crisp onions, fragrant cilantro, and a hint of salt, this salsa is the perfect accompaniment to tacos, burritos, grilled meats, or simply enjoyed with tortilla chips. Best of all, it’s incredibly easy to prepare, taking just under 30 minutes from start to finish.

Ingredients:

Nutritional Information (Per Serving):

• Calories: 30
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 294.8mg
• Carbohydrate Content: 7g
• Fiber Content: 1.2g
• Sugar Content: 3.3g
• Protein Content: 0.8g

Instructions:

1. Prepare Ingredients: Begin by finely chopping the onions.

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2. Mix Ingredients: In a mixing bowl, combine the chopped onions with the tomatoes, fresh cilantro, salt, and water.

3. Blend Flavors: Gently toss the ingredients together until well mixed, ensuring the salt is evenly distributed.

4. Serve: This salsa can be enjoyed immediately or refrigerated for up to 3 hours to allow the flavors to meld together. However, it is best made just before eating to maintain the crispness of the ingredients and the sharp flavor of the cilantro.

Recipe Notes:

• Tomatoes: Choose ripe, juicy tomatoes for the best flavor. Roma tomatoes or vine-ripened tomatoes work well in this recipe.

• Onions: Use red or white onions, depending on your preference. Red onions add a slightly sweeter flavor, while white onions offer a sharper bite.

• Cilantro: Fresh cilantro adds a bright, herbaceous note to the salsa. Be sure to use the leaves and tender stems for optimal flavor.

• Salt: Adjust the amount of salt to taste. You can start with 1/2 teaspoon and add more if desired.

• Water: Adding a small amount of water helps to create a slightly saucy consistency and helps distribute the flavors evenly.

• Storage: Leftover salsa can be stored in an airtight container in the refrigerator for up to 2 days. However, it is best enjoyed fresh.

• Customization: Feel free to customize this salsa to suit your taste preferences. You can add diced jalapeños or serrano peppers for heat, lime juice for acidity, or additional herbs and spices for extra flavor.

Serving Suggestions:

• Serve this Fresh Mexican Sauce alongside your favorite Mexican dishes such as tacos, burritos, quesadillas, or enchiladas.

• Use it as a topping for grilled meats, seafood, or roasted vegetables to add a burst of freshness and flavor.

• Enjoy it as a dip with tortilla chips or crudité for a delicious and healthy snack option.

Dietary Considerations:

• Low Protein: This salsa is low in protein, making it suitable for low-protein diets.

• Low Cholesterol: With zero cholesterol content, this salsa is heart-healthy and suitable for cholesterol-conscious individuals.

• Healthy: Packed with fresh vegetables and minimal added fats, this salsa is a nutritious addition to any meal.

• Quick & Easy: With a prep time of just 20 minutes, this recipe is perfect for busy weeknights or last-minute gatherings.

Keywords:

Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy

Conclusion:

Salsa Mexicana Cruda is a simple yet flavorful condiment that adds a burst of freshness to any dish. With ripe tomatoes, crisp onions, and fragrant cilantro, this salsa is a celebration of vibrant Mexican flavors. Whether you serve it alongside your favorite tacos or enjoy it as a dip with tortilla chips, this versatile salsa is sure to become a staple in your kitchen. So why wait? Whip up a batch today and elevate your meals with the delicious taste of Fresh Mexican Sauce! 🍅🌶️🥑