Recipe: Pumpkin Gobs π
Overview:
Indulge in the delightful flavors of autumn with these irresistible Pumpkin Gobs. Perfect for Thanksgiving gatherings or Halloween parties, these soft, cake-like cookies sandwich a creamy French vanilla filling for a treat that’s sure to please. Quick and easy to make, this recipe yields enough to satisfy a large group, and with just 25 minutes total time, you’ll have plenty of time to enjoy the festivities.
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 30 Gobs
Ingredients:
- 2 cups sugar
- 2 eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 package (3.4 ounces) French vanilla instant pudding mix
- 1 cup milk
- 1 cup shortening
Instructions:
-
Prepare the Cookie Dough:
βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business - In a mixing bowl, combine 2 cups of sugar and eggs. Beat until the mixture is thick and has a lemony color.
- Add the oil, pumpkin puree, and 1 teaspoon of vanilla extract. Mix well until fully incorporated.
- Gradually add the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Mix until all ingredients are well combined.
-
-
Bake the Cookies:
- Drop teaspoonfuls of the dough onto a lightly greased cookie sheet, spacing them apart.
- Preheat your oven to 350Β°F (175Β°C) and bake the cookies for 12 to 15 minutes, or until they turn light brown.
- Once baked, remove the cookies from the oven and transfer them to a wire rack to cool completely.
-
Prepare the Filling:
- In another mixing bowl, combine the French vanilla instant pudding mix, 1 cup of sugar, milk, shortening, and the remaining teaspoon of vanilla extract.
- Beat the ingredients together until you achieve a smooth and creamy spreading consistency.
-
Assemble the Gobs:
- Once the cookies have cooled, pair them up according to size.
- Spread a generous amount of the prepared filling onto the flat side of one cookie.
- Gently press another cookie on top to create a sandwich, with the filling in the middle.
- Repeat this process until all cookies are sandwiched together with the filling.
-
Serve and Enjoy:
- Your Pumpkin Gobs are now ready to be enjoyed! Serve them at your Thanksgiving feast, Halloween party, or any autumn gathering.
- Store any leftovers in an airtight container to keep them fresh for longer.
Nutritional Information (per serving):
- Calories: 273.2
- Total Fat: 14.9g
- Saturated Fat: 3g
- Cholesterol: 15.2mg
- Sodium: 187mg
- Total Carbohydrates: 33.6g
- Dietary Fiber: 0.5g
- Sugars: 23.2g
- Protein: 2.1g
Tips:
- For a festive touch, sprinkle some cinnamon or pumpkin spice on top of the filling before sandwiching the cookies together.
- If you prefer a thinner filling, you can adjust the consistency by adding more milk gradually until you reach your desired thickness.
- These Pumpkin Gobs can be made ahead of time and stored in the refrigerator for a few days, making them a convenient dessert option for busy occasions.
Keywords:
Thanksgiving, Halloween, < 30 Mins, For Large Groups, Oven
Recipe Source:
Enjoy the warm flavors of pumpkin and spices in every bite of these delectable Pumpkin Gobs. Whether you’re celebrating a special occasion or simply craving a seasonal treat, these delightful cookies are sure to bring joy to your table!
