🥕🍲 Carrot Soup Indienne Recipe 🍲🥕
Description:
Venture into the tantalizing world of East Indian cuisine with this aromatic Carrot Soup Indienne, inspired by the flavors of the Fijian Islands. Embark on a culinary journey that marries the warmth of Canadian cooking with the spicy allure of Indian spices. This soup, brimming with vibrant colors and robust flavors, is sure to tantalize your taste buds and transport you to exotic lands. Perfect for cozy gatherings or weeknight dinners, this soup promises to be a crowd-pleaser, earning rave reviews from friends and family alike.
- Cook Time: 30 minutes
- Prep Time: 20 minutes
- Total Time: 50 minutes
- Serving Size: 16
- Calories per Serving: 79.1
- Rating: ⭐⭐⭐⭐⭐ (Based on 11 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 cups | Water |
| 6 | Carrots |
| 3 | Potatoes |
| 3 | Celery ribs |
| 1 | Onion |
| 1/4 cup | Soy sauce |
| 1/4 tsp | Ground cumin |
| 1/4 tsp | Ground cayenne pepper |
| 1/4 tsp | Chili powder |
| 1/4 tsp | Garlic powder |
| 1/2 tsp | Garam masala |
| 3 cloves | Garlic |
| 2 1/2 tsp | Curry powder |
| 6 cups | Whole milk |
| – | Instant potato flakes |
| – | Cooked rice |
Instructions:
-
Prepare the Base: In a large saucepan or cooking pot, measure water and bring it to a rolling boil over medium-high heat.
-
Add Vegetables: Add the chopped carrots, diced potatoes, chopped celery, and chopped onion to the boiling water. Stir well and return to a boil.
-
Simmer: Reduce the heat to low, cover the saucepan, and let the vegetables simmer for about 30 minutes or until the carrots are tender and easily pierced with a fork.
-
Cool Down: Remove the saucepan from the heat and allow it to cool for approximately 5 minutes.
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Puree the Soup: Using a food processor or blender, puree the soup in batches until smooth. Be cautious as the soup will be hot.
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Seasonings: Return the pureed soup to the saucepan. Stir in the soy sauce, ground cumin, ground cayenne pepper, chili powder, garlic powder, garam masala, and curry powder.
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Add Milk: Pour in the whole milk, ensuring it blends well with the soup mixture.
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Thicken: Sprinkle in the instant potato flakes to thicken the soup. Stir thoroughly to incorporate.
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Final Simmer: Bring the soup to a gentle boil over medium heat. Reduce the heat and let it simmer for an additional 5 minutes, stirring occasionally to prevent sticking.
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Adjust Seasonings: Taste the soup and adjust the seasonings according to your preference. You can add more spices if desired.
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Serve: Ladle the piping hot Carrot Soup Indienne into bowls. Garnish with a sprinkle of freshly chopped cilantro or parsley for added freshness. Serve alongside a mound of cooked rice for a satisfying meal.
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Enjoy: Delight in the fusion of flavors as you indulge in this soul-warming soup that pays homage to the rich culinary heritage of East Indian cuisine.
Notes:
- For a richer flavor, you can use vegetable broth or chicken broth instead of water.
- Experiment with the spice levels to suit your taste preferences. Adjust the amount of cayenne pepper and chili powder for more or less heat.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat gently on the stove before serving.
Embark on a culinary adventure with this tantalizing Carrot Soup Indienne, a delightful fusion of Canadian and East Indian flavors that promises to be a highlight of your dining experience!
