One Pot Southwestern Chicken Casserole Recipe 🍗🌽🧀

Overview:

This One Pot Southwestern Chicken Casserole is a delightful dish that brings together the bold flavors of the Southwest in a convenient one-pan meal. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a family favorite. With succulent chicken, zesty salsa, gooey cheese, and crunchy tortillas, every bite is a fiesta of flavor!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6

Ingredients:

• 1 tablespoon olive oil 🫒
• 1 pound boneless, skinless chicken breast 🍗
• 10 1/2 ounces salsa 🍅
• 1 package (6-inch) corn tortillas 🌽
• 1/2 cup shredded cheddar cheese 🧀
• 6 black olives, sliced 🫒
• 1 cup sour cream 🥛
• 1 chopped tomato 🍅

Nutrition Facts (Per Serving):

• Calories: 800
• Total Fat: 45.9g
  • Saturated Fat: 15.6g
• Cholesterol: 123mg
• Sodium: 4462mg
• Carbohydrates: 59g
  • Fiber: 5g
  • Sugar: 4.7g
• Protein: 39.2g

Instructions:

1. Preparation:

   • Start by gathering all the ingredients and equipment needed for this recipe. Preheat your oven to 375°F (190°C).
   • Slice the boneless, skinless chicken breast into bite-sized pieces for easier cooking.

2. Sauté Chicken:

   • Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and sauté for about 2 minutes on each side until lightly browned.

3. Add Sauce Mixture:

   • Once the chicken is browned, stir in the salsa, coating the chicken evenly. Add the cream of chicken soup and chili, stirring well to combine. Bring the mixture to a gentle boil.

4. Simmer:

   • Reduce the heat to low and let the mixture simmer gently. Allow it to cook for a few minutes, allowing the flavors to meld together.

5. Layer Tortillas and Cheese:

   • Tear the corn tortillas into bite-sized pieces and add them to the skillet, stirring gently to coat them with the sauce. Sprinkle half of the shredded cheddar cheese over the top of the mixture.

6. Bake:

   • Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the tortillas have softened and the chicken is cooked through.

7. Add Toppings:

   • Once fully cooked, remove the skillet from the oven. Sprinkle the remaining cheddar cheese over the top of the casserole. Garnish with sliced black olives, dollops of sour cream, and chopped tomatoes.

8. Serve:

   • Serve the One Pot Southwestern Chicken Casserole hot, straight from the skillet. Enjoy the bold flavors and comforting textures of this delicious dish!

Tips:

• For added spice, consider using a spicy salsa or adding diced jalapeños to the mixture.
• Customize this casserole with your favorite toppings such as avocado, green onions, or cilantro.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
• Feel free to substitute the chicken with cooked shredded beef or turkey for a different flavor profile.

This One Pot Southwestern Chicken Casserole is a crowd-pleasing dish that’s as easy to make as it is delicious to eat. With its vibrant colors and bold flavors, it’s sure to be a hit at your next mealtime gathering. Whether you’re cooking for family or friends, this recipe is sure to satisfy everyone’s appetite for good food and great company. So gather your ingredients and get ready to enjoy a taste of the Southwest tonight!