Authentic Balinese Shredded Chicken (Ayam Suwir Bali)

Certainly! Here’s a refined version of the recipe for Ayam Suwir Bali designed for the Love With Recipes site:

Ayam Suwir Bali: A Taste of Balinese Delight

Ayam Suwir Bali, a delicious Balinese shredded chicken dish, combines fragrant spices with tender chicken for a taste that’s both bold and satisfying. This recipe will guide you through creating a delightful and authentic Balinese dish, perfect for any meal.

Ingredients:

• 1/2 kg chicken (ayam)
• 1 lime (jeruk nipis)
• 4 cloves garlic (bawang putih)
• 5 shallots (bawang merah)
• 5 cm fresh turmeric (kunyit)
• 3 cm fresh ginger (jahe)
• 3 cm kencur (a root similar to ginger, available in Asian markets)
• 1 stalk lemongrass (serai)
• 4 bay leaves (daun salam)
• 3 kaffir lime leaves (daun jeruk)
• Chicken stock or seasoning powder (kaldu) to taste
• Salt and sugar (gula garam) to taste
• 6 bird’s eye chilies (cabe rawit)
• 3 curly chilies (cabe keriting) (adjust based on spice preference)

Steps:

1. Prepare the Chicken:

   • Squeeze the lime over the chicken to tenderize and add a hint of citrus flavor. Rinse the chicken thoroughly.
   • Boil the chicken until cooked through. Once cooked, drain and allow it to cool slightly.
   • Fry the chicken until it’s half-cooked and lightly crispy. Shred the chicken into bite-sized pieces.

2. Make the Spice Paste:

   • Blend the garlic, shallots, fresh turmeric, ginger, kencur, and both types of chilies into a smooth paste.

3. Cook the Spice Paste:

   • In a large pan, heat a little oil over medium heat. Add the spice paste and sauté until fragrant and golden brown.
   • Toss in the kaffir lime leaves, bay leaves, and lemongrass. Continue to cook until the aromatic flavors are released.

4. Combine and Season:

   • Add the shredded chicken to the pan and mix well with the spice paste.
   • Season with chicken stock, salt, and sugar to taste. Stir thoroughly to ensure the chicken is evenly coated with the spices and seasoning.

5. Simmer:

   • Let the mixture simmer for a few minutes, allowing the flavors to meld together and the chicken to absorb the spices.

6. Serve:

   • Serve warm with steamed rice or as a flavorful topping for your favorite dishes.

This Ayam Suwir Bali will transport you to the heart of Bali with each bite. Enjoy the vibrant flavors and rich spices of this classic Indonesian dish!

This rewritten recipe captures the essence of Balinese cuisine and provides clear instructions for preparing this flavorful dish.