Spicy Indonesian Egg and Green Bean Stir-Fry

Stir-Fried Green Beans with Egg

Ingredients:

• 1 egg
• 10 green beans
• 3 shallots
• 2 garlic cloves
• 6 bird’s eye chilies
• 1 tablespoon sweet soy sauce
• Seasonings (salt, sugar, or other seasonings)

Steps:

1. Prepare the Aromatics: Finely crush the shallots, garlic, and bird’s eye chilies until they form a smooth paste.
2. Slice the Green Beans: Cut the green beans into pieces of your desired length.
3. Sauté the Aromatics: In a pan, sauté the aromatic paste until it becomes fragrant and golden.
4. Add the Green Beans: Add the sliced green beans to the pan, stirring until they begin to soften.
5. Season the Dish: Sprinkle in your chosen seasonings, adjusting to taste.
6. Incorporate the Egg: Crack the egg into the pan and mix it thoroughly with the green beans. Stir continuously to ensure even cooking and to prevent any raw egg flavor.
7. Add Sweet Soy Sauce: Pour in the sweet soy sauce, mixing well to distribute the flavor evenly.
8. Simmer with a Splash of Water: Add a small amount of water to the pan and let it simmer until the liquid reduces and the flavors meld.
9. Taste and Adjust: Taste the dish and make any necessary adjustments to the seasoning.
10. Serve and Enjoy: Once the dish is perfectly cooked, serve it hot. Enjoy your delicious stir-fried green beans with egg!

Culinary Note:

This delightful and simple Indonesian dish marries the crunch of fresh green beans with the savory depth of sautéed aromatics and the richness of scrambled eggs. Perfect for a quick meal, it brings vibrant flavors to your table in no time! Enjoy your cooking adventure with Love With Recipes.