Stir-Fried Green Beans with Egg
Ingredients:
- 1 egg
- 10 green beans
- 3 shallots
- 2 garlic cloves
- 6 bird’s eye chilies
- 1 tablespoon sweet soy sauce
- Seasonings (salt, sugar, or other seasonings)
Steps:
- Prepare the Aromatics: Finely crush the shallots, garlic, and bird’s eye chilies until they form a smooth paste.
- Slice the Green Beans: Cut the green beans into pieces of your desired length.
- Sauté the Aromatics: In a pan, sauté the aromatic paste until it becomes fragrant and golden.
- Add the Green Beans: Add the sliced green beans to the pan, stirring until they begin to soften.
- Season the Dish: Sprinkle in your chosen seasonings, adjusting to taste.
- Incorporate the Egg: Crack the egg into the pan and mix it thoroughly with the green beans. Stir continuously to ensure even cooking and to prevent any raw egg flavor.
- Add Sweet Soy Sauce: Pour in the sweet soy sauce, mixing well to distribute the flavor evenly.
- Simmer with a Splash of Water: Add a small amount of water to the pan and let it simmer until the liquid reduces and the flavors meld.
- Taste and Adjust: Taste the dish and make any necessary adjustments to the seasoning.
- Serve and Enjoy: Once the dish is perfectly cooked, serve it hot. Enjoy your delicious stir-fried green beans with egg!
Culinary Note:
This delightful and simple Indonesian dish marries the crunch of fresh green beans with the savory depth of sautéed aromatics and the richness of scrambled eggs. Perfect for a quick meal, it brings vibrant flavors to your table in no time! Enjoy your cooking adventure with Love With Recipes.
