Sweet and Spicy Stir-Fried Tofu with Mushrooms

Stir-Fried Tofu and Mushrooms (Oseng Tahu Jamur)

Ingredients:

• 1/4 kg mushrooms (such as button or shiitake)
• 4 pieces of firm tofu
• 3 shallots
• 4 cloves of garlic
• 3 red chilies
• 7 green chilies
• Palm sugar, to taste
• Sweet soy sauce (kecap manis), to taste
• Seasoning (optional), to taste
• Salt, to taste

Instructions:

1. Prepare the Mushrooms and Tofu:

   • Tear the mushrooms into bite-sized pieces and wash thoroughly.
   • Cut the tofu into small cubes and fry until golden brown, but not fully cooked through. Set aside.

2. Chop the Aromatics:

   • Thinly slice the shallots and garlic.
   • Slice the red and green chilies into thin rings.

3. Sauté the Aromatics:

   • In a hot pan with a splash of oil, sauté the sliced shallots, garlic, and chilies until fragrant and softened.

4. Combine Ingredients:

   • Add the torn mushrooms and partially cooked tofu to the pan. Stir well to combine with the sautéed aromatics.

5. Season and Simmer:

   • Season with sweet soy sauce, salt, and optional seasoning to taste. Add palm sugar to balance the flavors, adjusting quantities according to your preference.

6. Cook to Perfection:

   • Continue cooking until the mushrooms are tender and have absorbed the flavors, and the tofu is fully cooked.

7. Serve:

   • Once the mushrooms are soft and the dish is well-seasoned, remove from heat and serve warm.

Enjoy this flavorful stir-fry as a delightful side dish or a satisfying main course!