Quick and Easy Microwave Lasagna Recipe
Description
This delightful and straightforward microwave lasagna recipe provides a satisfying alternative for those short on time but still craving a hearty meal. While it may not rival the intricate recipes of Italian grandmothers, this version is undeniably delicious and convenient, allowing you to whip up a comforting dish in less than an hour. Adapted from the original microwave cookbook, this lasagna combines layers of rich flavors and textures that make it a favorite for busy weeknights.
Nutritional Information
Nutrient | Amount |
---|---|
Calories | 585 |
Total Fat | 24.7 g |
Saturated Fat | 11.3 g |
Cholesterol | 120 mg |
Sodium | 1627.5 mg |
Total Carbohydrates | 53.2 g |
Dietary Fiber | 10.8 g |
Sugars | 8.6 g |
Protein | 40.9 g |
Ingredients
Quantity | Ingredient |
---|---|
8 | Lasagna noodles |
2 | Cups tomato sauce |
1 | Cup tomato paste |
1 | Tablespoon dried oregano |
1 | Tablespoon dried basil |
2 | Teaspoons salt |
1/2 | Teaspoon garlic powder |
1 | Pound ground beef |
1 | Cup small curd cottage cheese |
2 | Cups ricotta cheese |
1 | Large egg |
1/2 | Cup chopped parsley |
1 | Cup grated mozzarella cheese |
1/2 | Cup grated Parmesan cheese |
Instructions
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Prepare the Noodles: Cook the lasagna noodles according to package instructions, either in the microwave or by boiling them in water; once cooked, drain and set aside.
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Make the Sauce: In a large mixing bowl, combine the tomato sauce, tomato paste, oregano, basil, salt, and garlic powder to create a robust sauce.
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Layer the Base: Spread 1/2 cup of the prepared sauce over the bottom of a microwave-safe dish measuring approximately 12 by 8 by 2 inches.
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Mix the Meat: In a separate bowl, mix the cooked and drained ground beef with the remaining sauce until well combined.
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Prepare the Filling: In a small bowl, blend together the cottage cheese, ricotta cheese, egg, and parsley until smooth and creamy.
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Layer the Ingredients: Start layering by placing 3 cooked noodles over the sauce in the dish. Follow with half of the cottage cheese mixture, half of the mozzarella cheese, and half of the meat sauce. Repeat this layering process.
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Top It Off: Sprinkle the grated Parmesan cheese over the top layer of the lasagna for an added touch of flavor and texture.
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Cover and Cook: Cover the dish with waxed paper and microwave on high for 20 to 26 minutes, rotating the dish a quarter turn every 8 minutes if your microwave does not have a turntable.
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Let It Rest: Once cooked, allow the lasagna to stand for 10 minutes before cutting into servings, which helps the layers to set and makes serving easier.
This microwave lasagna is not just a time-saver but also a delicious meal that brings comfort to your dinner table without the need for extensive cooking. Enjoy this easy dish on a busy weeknight, and relish the flavors that come together in perfect harmony.