Sambal Fried Cabbage & Tempeh Delight
This Indonesian-inspired recipe brings the irresistible flavors of sambal paired with the crispiness of fried cabbage and tempeh. A perfect companion to warm rice, this dish will tantalize your taste buds with its fiery, savory, and slightly sweet notes. Enjoy the burst of flavor with every bite!
Ingredients:
| Ingredient | Amount |
|---|---|
| Cabbage (fried) | 5 leaves |
| Tempeh (fried) | ½ block |
| Sambal Ingredients: | |
| Garlic (fried) | 4 cloves |
| Shallots (fried) | 3 pieces |
| Bird’s eye chilies (fried) | 15 pieces |
| Shrimp paste (roasted) | 1 teaspoon |
| Salt | ½ tablespoon |
| Palm sugar | 1 tablespoon |
| Powdered broth | ½ tablespoon |
Instructions:
-
Preparing the Tempeh:
- Begin by cutting the tempeh into bite-sized pieces.
- Soak the tempeh in saltwater for 10 minutes to enhance its flavor.
- Once soaked, drain and fry the tempeh until golden brown. Set aside.
-
Preparing the Cabbage:
- Slice the cabbage leaves lengthwise into strips.
- Fry the cabbage until it turns a golden brown color. Set aside.
-
Making the Sambal:
- In a small pan, fry the garlic, shallots, and bird’s eye chilies until fragrant and softened.
- In a mortar and pestle or food processor, blend the fried garlic, shallots, and chilies along with the roasted shrimp paste, salt, palm sugar, and powdered broth until it forms a smooth sambal paste. Taste and adjust seasoning as needed.
-
Combining the Ingredients:
- In a large mixing bowl, combine the fried cabbage and tempeh.
- Pour the sambal mixture over the cabbage and tempeh, and gently mash and mix the ingredients together using your hands or a spoon until the sambal thoroughly coats the cabbage and tempeh.
-
Serving:
- Serve this spicy, savory delight with hot steamed rice.
- Enjoy the harmonious blend of textures and flavors as the sambal enhances the crisp fried cabbage and tempeh.
Savor the Heat with Every Bite!
This dish is not only bold in flavor but also rich in tradition. Perfect for any spicy food lover, it brings the authentic taste of Indonesian sambal straight to your table.
