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Alaska Native Fish Soup Recipe – Healthy & Protein-Packed

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Homemade Alaska Native Fish Soup

A nourishing and flavorful soup inspired by Alaska Native cuisine, this homemade fish soup is packed with protein and essential nutrients, perfect for a wholesome meal.

Nutritional Information (per serving):

  • Energy: 72 kcal
  • Protein: 7.4 g
  • Total Fat: 2.2 g
    • Saturated Fat: 0.5 g
  • Carbohydrates: 5.6 g
    • Fiber: 0.0 g
    • Sugar: 0.0 g
  • Calcium: 35 mg
  • Iron: 0.5 mg
  • Magnesium: 1 mg
  • Phosphorus: 112 mg
  • Potassium: 128 mg
  • Sodium: 30 mg
  • Zinc: 0.0 mg
  • Copper: 0.0 mcg
  • Manganese: 0.01 mg
  • Selenium: 0.0 mcg
  • Vitamin C: 0.3 mg
  • Thiamin (Vitamin B1): 0.07 mg
  • Riboflavin (Vitamin B2): 0.02 mg
  • Niacin (Vitamin B3): 2.64 mg
  • Vitamin B6: 0.01 mg
  • Folate: 1.0 mcg
  • Vitamin B12: 0.0 mcg
  • Vitamin A: 0.0 mcg
  • Vitamin E: 0.0 mg
  • Vitamin D2: 0.0 mcg

This soup is a great source of lean protein, making it a satisfying and healthful choice. It’s low in fat and sodium, with a hint of essential vitamins and minerals to keep you energized throughout the day. A simple, traditional dish that is both comforting and nutritious!

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