Cheesy Beef and Sausage Cavatini Supreme 🧀🍝

Cavatini Recipe 🍝

Description: I discovered this delightful Cavatini recipe several years ago in Southern Living magazine, and it has become a family favorite ever since! My Mom especially adores this dish, so I always whip it up for her on special occasions. This recipe yields a HUGE amount, perfect for feeding a crowd, but fear not! You can easily halve the ingredients if needed. Plus, you can freeze one dish for later enjoyment. Dive into this savory delight and savor every bite!

• Cook Time: 35 minutes
• Prep Time: 20 minutes
• Total Time: 55 minutes
• Servings: 2 11×7 inch dishes

Ingredients:

• 1 lb ground beef
• 1 lb pork sausage
• 1 onion, chopped
• 1 green pepper, diced
• 1 can (16 oz) crushed tomatoes
• 1 jar (4 oz) mild salsa
• 10 oz shell pasta, cooked and drained
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Instructions:

1. Prepare Meat Mixture:

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   • In a large skillet, cook the ground beef, pork sausage, chopped onion, and diced green pepper until browned and cooked through. Drain any excess fat and set aside.

2. Prepare Sauce:

   • In a mixing bowl, combine the crushed tomatoes, mild salsa, and any optional ingredients like mushrooms or salad peppers. Mix well.

3. Combine Ingredients:

   • Stir the prepared sauce into the cooked meat mixture until evenly combined.
   • Add the cooked and drained shell pasta to the meat and sauce mixture. Stir to incorporate thoroughly.

4. Assemble Cavatini:

   • Preheat your oven to 350°F (175°C).
   • Grease two 11×7 inch baking dishes.
   • Spoon half of the Cavatini mixture into each prepared baking dish, spreading it evenly.

5. Add Cheese Layer:

   • Combine the grated Parmesan and shredded mozzarella cheese. Divide the cheese mixture in half.
   • Sprinkle half of the cheese mixture evenly over the Cavatini in each baking dish.

6. Layer Remaining Ingredients:

   • Top each dish with the remaining half of the Cavatini mixture, spreading it out evenly.

7. Bake:

   • Place the baking dishes in the preheated oven and bake for 30 minutes, or until the Cavatini is heated through and bubbly.

8. Final Cheese Topping:

   • Remove the dishes from the oven and sprinkle the remaining half of the cheese mixture over the top of each dish.
   • Return the dishes to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

9. Serve and Enjoy:

   • Once bubbly and golden, remove the Cavatini from the oven.
   • Allow it to cool for a few minutes before serving.
   • Dish out generous portions and relish in the deliciousness of this hearty meal!

This Cavatini recipe is a surefire crowd-pleaser, perfect for gatherings or cozy family dinners. With its savory meaty goodness and cheesy topping, it’s bound to become a staple in your recipe repertoire. Serve it alongside a crisp green salad and crusty bread for a complete and satisfying meal. Enjoy every forkful of this comforting dish!