Recipe: Pork Chops O’Brien
Overview:
Pork Chops O’Brien is a delightful dish combining succulent pork chops with the hearty flavors of O’Brien potatoes, enhanced with the savory goodness of cheddar cheese and crispy onions. This recipe, with its easy-to-follow steps and wholesome ingredients, is perfect for a quick and satisfying meal any day of the week. It’s a crowd-pleaser that’s sure to become a staple in your recipe collection.
Ingredients:
- 1 seasoning salt
- 6 pork chops
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon pepper
- 1 package O’Brien potatoes (chunky hash browns with onions & peppers)
- 1/2 cup shredded cheddar cheese
- 1 onion
- Oil for frying
- Extra crispy onion rings (for garnish)
Nutrition Information:
- Calories: 508.2 per serving
- Fat Content: 31.2g
- Saturated Fat Content: 13.6g
- Cholesterol Content: 116.2mg
- Sodium Content: 835.5mg
- Carbohydrate Content: 24.5g
- Fiber Content: 0.5g
- Sugar Content: 1.4g
- Protein Content: 32g
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F.
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Prepare Crispy Onion Rings: Fry or bake the onion rings until they are extra crispy. Once done, allow them to cool and finely chop them. Set aside for later use.
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Prepare Pork Chops: In a large skillet, heat some oil. Brown the pork chops on both sides until they are nicely seared. Once browned, drain off any excess oil. Sprinkle the chops with seasoned salt and set them aside.
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Prepare Potato Mixture: In a large mixing bowl, combine the cream of mushroom soup, milk, sour cream, pepper, and half teaspoon of seasoned salt. Mix well to ensure all ingredients are thoroughly incorporated.
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Combine Ingredients: To the mixture in the bowl, add the O’Brien potatoes, shredded cheddar cheese, chopped onions, and half of the chopped crispy onion rings. Gently stir everything together until evenly combined.
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Assemble Dish: Spoon the potato mixture into a 9×13-inch baking dish, spreading it out evenly. Arrange the browned pork chops on top of the potato mixture, evenly spacing them apart.
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Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 35 to 40 minutes, or until the pork chops are cooked through and tender.
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Add Toppings: Once the pork chops are cooked, remove the dish from the oven. Sprinkle the remaining shredded cheddar cheese over the top of the pork chops, followed by the remaining chopped crispy onion rings.
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Final Bake: Return the dish to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Serve: Once fully cooked and beautifully golden, remove the dish from the oven. Allow it to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy this delicious Pork Chops O’Brien with your family and friends.
Serving Suggestions:
Pork Chops O’Brien is a complete meal in itself, but you can elevate it further by serving it with a side of steamed vegetables or a crisp green salad. Pair it with a glass of your favorite white wine or a refreshing fruit punch for a truly satisfying dining experience.
Recipe Notes:
- For a healthier alternative, you can use low-fat milk and sour cream.
- Feel free to customize this recipe by adding your favorite herbs and spices to the potato mixture for extra flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
With its comforting flavors and simple preparation, Pork Chops O’Brien is a meal that’s sure to please the whole family. Whether you’re cooking for a weeknight dinner or entertaining guests, this dish is a winner every time. Try it out and let its deliciousness speak for itself!