Kathy’s Favorite Spinach Dip ๐ง๐ฅฌ
Overview:
This creamy, cheesy Spinach Dip is a must-have for any gathering! It’s a real crowd-pleaser, perfect for parties and holidays. Kathy, the mastermind behind this recipe, swears by its irresistible flavors that will leave your guests asking for more. Easy to whip up and even easier to devour, let’s dive into the deliciousness!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: About 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 package | Frozen chopped spinach |
| 1/2 cup | Butter |
| 1 | Sweet onion, finely chopped |
| 1 cup | Monterey Jack cheese, grated |
| 1 cup | Mozzarella cheese, grated |
| 1 cup | Swiss cheese, grated |
| 1 cup | Heavy cream |
| 1 1/2 cups | Miracle Whip |
| 1 tablespoon | Worcestershire sauce |
| 1/2 cup | Parmesan cheese, grated |
Instructions:
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Preheat and Prepare:
- Preheat your oven to 350ยฐF (175ยฐC).
- Butter a baking dish, ensuring a nice coat for the dip.
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Mix It Up:
- In a large mixing bowl, combine the frozen chopped spinach (make sure it’s thawed and drained), butter, finely chopped sweet onion, grated Monterey Jack cheese, mozzarella cheese, Swiss cheese, heavy cream, Miracle Whip, and Worcestershire sauce.
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Bake to Perfection:
- Pour this delightful mixture into your prepared baking dish.
- Sprinkle the top generously with grated Parmesan cheese for that golden, cheesy crust.
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Time to Bake:
- Place the baking dish in the preheated oven.
- Bake for about 30 minutes, or until the dip is bubbly and the top is golden brown.
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Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes.
- Serve your spinach dip warm, alongside some crispy Tostado’s or your favorite crackers.
- Get ready for the compliments as your guests dive into this creamy, cheesy delight!
Tips for Success:
- Thaw Spinach Properly: Make sure to thaw the chopped spinach completely and drain any excess water. You want the dip to be creamy, not watery.
- Cheese Options: Feel free to play around with the cheeses! If you prefer a sharper flavor, add some extra Parmesan or swap out the Swiss for Gruyรจre.
- Add Some Heat: For a spicy kick, sprinkle in some red pepper flakes or a dash of hot sauce to the mixture.
- Make Ahead: You can prepare this dip ahead of time and refrigerate it until you’re ready to bake. Perfect for party planning!
Serving Suggestions:
- Crackers Galore: Offer an assortment of crackers like buttery Ritz, crispy pita chips, or even some crunchy veggie sticks for dipping.
- Bread Bowls: Hollow out a round bread loaf and fill it with the spinach dip for a fun and edible serving dish.
- Fresh Veggies: For a lighter option, serve alongside fresh carrot and celery sticks, cherry tomatoes, or bell pepper slices.
About Kathy’s Favorite:
This Spinach Dip holds a special place in Kathy’s heart, and it’s easy to see why. Creamy, cheesy, and packed with flavor, it’s a guaranteed hit at any gathering. Whether it’s a holiday celebration or a casual get-together, this dip will have everyone coming back for seconds (and maybe even thirds!). So, gather your ingredients and get ready to create a party favorite that will have your guests asking for the recipe!
Nutritional Information (Per Serving):
- Calories: 310.1
- Total Fat: 26.6g
- Saturated Fat: 16.6g
- Cholesterol: 84.8mg
- Sodium: 387.8mg
- Total Carbohydrates: 3.4g
- Dietary Fiber: 0.2g
- Sugar: 1.1g
- Protein: 14.8g
๐ Party Perfection:
Bring a bit of cheesy goodness to your next gathering with Kathy’s Favorite Spinach Dip! Creamy, flavorful, and oh-so-irresistible, this dip is sure to disappear fast. So, gather your ingredients, preheat that oven, and get ready to be the star of the party with this delicious recipe!
