Classic Apple Pandowdy Dessert Recipe 🍏🥧

Apple Pandowdy 🍏🥧

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Description:

This is my family’s favorite version of this old and popular recipe. I have doubled it quite successfully for large gatherings. 🍽️👨‍👩‍👧‍👦

Categories:

• Dessert
• Apple
• Fruit
• Low Protein
• Healthy
• < 60 Mins

Ingredients:

• 3/4 cup brown sugar
• 1/4 cup flour
• 1/4 teaspoon salt
• 1 cup water
• 2 tablespoons vinegar
• 1/4 cup molasses
• 4-5 apples, peeled, cored, and sliced 🍏🍎
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons butter
• 1 cup flour
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 3 tablespoons butter
• 3/4 cup milk

Nutritional Information:

• Calories: 388.7 kcal
• Fat: 11.2 g
• Saturated Fat: 6.8 g
• Cholesterol: 29.7 mg
• Sodium: 609.9 mg
• Carbohydrates: 70.6 g
• Fiber: 2.8 g
• Sugar: 43 g
• Protein: 4 g

Servings:

• Serves 6

Instructions:

1. Preheat the oven to 375°F (190°C). 🕰️🔧

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2. Prepare the Sauce:

   • In a medium saucepan, combine 3/4 cup brown sugar, 1/4 cup flour, and 1/4 teaspoon salt. Mix well. 🥄🍯
   • Gradually stir in 1 cup water, 2 tablespoons vinegar, and 1/4 cup molasses. Keep stirring until the mixture is smooth. 💧🍶
   • Cook over medium heat, continuously stirring, until the sauce thickens and becomes smooth. This should take about 5-7 minutes. Remove from heat and set aside. 🍲🔥

3. Prepare the Apples:

   • Arrange the sliced apples (4-5 apples, peeled, cored, and sliced) in a well-greased 12x8x2-inch baking dish. 🍏🍴
   • Pour the prepared sauce over the apples, ensuring they are well coated. 🍏🥄

4. Add Spices:

   • Sprinkle 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg evenly over the apples. 🌰✨
   • Dot the apples with 2 tablespoons butter for a rich flavor. 🧈🍏

5. Prepare the Biscuit Batter:

   • In a mixing bowl, sift together 1 cup flour, 2 teaspoons baking powder, and 3/4 teaspoon salt. 🥣🍚
   • Cut in 3 tablespoons butter until the mixture resembles coarse crumbs. You can use a pastry cutter or two knives for this step. 🔪🍚
   • Gradually add 3/4 cup milk, stirring just until the dry ingredients are dampened and a dough forms. Do not overmix. 🥛🥣

6. Top the Apples:

   • Drop spoonfuls of the biscuit batter over the apples, covering the surface as evenly as possible. 🍏🍪

7. Bake:

   • Place the baking dish in the preheated oven and bake for 30 minutes. 🍏🔥

8. Mid-Bake Adjustment:

   • After 30 minutes, remove the dish from the oven. Using a fork, break through the biscuit topping and gently push it down among the apples. This helps to integrate the flavors and ensure the topping bakes well with the apples. 🍏🍪🔪
   • Return the dish to the oven and bake for an additional 10 minutes, or until the topping is golden brown and the filling is bubbly. 🍏🔥

9. Serve:

   • Once done, remove the dish from the oven and let it cool slightly. 🍏🍪
   • Serve the Apple Pandowdy warm. If desired, top with a splash of cream or a scoop of vanilla ice cream for an extra treat. 🍦🍏

Enjoy this delicious and comforting dessert with your family and friends! It’s perfect for any gathering and sure to be a hit. 🍏🍽️👨‍👩‍👧‍👦