Creamy Chocolate Chip Cheesecake Cupcakes 🧁

No Frosting Needed Cupcakes 🧁

Overview:

No Frosting Needed Cupcakes are the epitome of simplicity meeting deliciousness. These delightful treats come together in a breeze, requiring minimal effort for maximum flavor. With a soft, moist texture and a surprise burst of chocolate chips, they’re perfect for any occasion, whether it’s a family gathering, a potluck, or simply satisfying your sweet tooth cravings. Plus, with no frosting necessary, you can enjoy them straight out of the oven, making them a convenient go-to dessert option.

Recipe Details:

• Total Time: 35 minutes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Yield: 24 cupcakes
• Calories: 175.2 per serving
• Rating: 4.5/5 (based on 13 reviews)

Ingredients:

• 1 package of cream cheese
• 8 eggs
• 1 cup of sugar
• 1/3 cup of chocolate chips
• 6 cups of cake mix (prepared as directed)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease 24 muffin cups or line them with cupcake liners for easy cleanup.

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2. Prepare the Cake Mix: Follow the instructions on the cake mix package to prepare the batter. This typically involves mixing the cake mix with eggs, oil, and water until smooth.

3. Divide Batter: Once the cake batter is ready, divide it evenly between the 24 greased muffin cups.

4. Prepare Cream Cheese Mixture: In a separate bowl, beat together the cream cheese, eggs, and sugar until smooth and well combined.

5. Add Chocolate Chips: Gently fold in the chocolate chips into the cream cheese mixture until evenly distributed.

6. Top the Cupcakes: Using a tablespoon, drop dollops of the cream cheese mixture onto the top of each cupcake batter in the muffin cups.

7. Bake: Place the filled muffin cups into the preheated oven and bake for 20-25 minutes, or until the cupcakes are set and a toothpick inserted into the center comes out clean.

8. Cool and Serve: Once baked, remove the cupcakes from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before serving.

Nutritional Information (per serving):

• Calories: 175.2
• Fat: 8.9g
• Saturated Fat: 3.9g
• Cholesterol: 19.8mg
• Sodium: 214.7mg
• Carbohydrates: 22.9g
• Fiber: 0.8g
• Sugar: 14.9g
• Protein: 2.6g

Serving Suggestions:

These No Frosting Needed Cupcakes are perfectly delicious on their own, but you can also get creative with serving options. Here are a few ideas to enhance your cupcake experience:

• Fresh Fruit Toppings: Serve each cupcake with a dollop of whipped cream and a slice of fresh fruit such as strawberries, raspberries, or blueberries for a burst of color and flavor.
• Ice Cream Pairing: Enjoy your cupcakes warm with a scoop of your favorite ice cream flavor on top for an indulgent dessert treat.
• Drizzle of Chocolate Sauce: For an extra chocolatey experience, drizzle some warm chocolate sauce over the cooled cupcakes just before serving.
• Coffee or Tea: Pair these cupcakes with a cup of hot coffee or tea for a delightful afternoon pick-me-up.

No matter how you choose to enjoy them, these No Frosting Needed Cupcakes are sure to be a hit with family and friends alike. So go ahead, whip up a batch today and indulge in the simple pleasure of homemade goodness! 🎉