Creamy New Potato Salad 🥔🥗

Overview:

This Creamy New Potato Salad recipe is a delightful twist on the classic potato salad, perfect for those who prefer a lighter and more flavorful option. Created out of a blend of various recipes, this dish has become a crowd favorite at gatherings, earning an empty bowl every time it’s served. It pairs excellently with barbecue, making it a versatile addition to any menu. With a preparation time of just 20 minutes and a total time of 40 minutes, it’s quick and easy to whip up for potlucks, picnics, or family dinners.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 10
• Calories per Serving: 225.1

Ingredients:

• 8 medium-sized new potatoes, halved (skins left on)
• 1/4 cup chopped green onion
• 1/4 cup chopped celery
• 1 cup mayonnaise
• 1/4 cup low-fat sour cream
• 1/8 cup sugar
• 1 tablespoon pickle juice
• 1 tablespoon white vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon dried dill
• 1 teaspoon celery seed
• 1 teaspoon garlic powder
• 1/8 teaspoon cracked black pepper

Instructions:

1. Prepare Potatoes:

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   • Cut the new potatoes into halves, leaving the skins on, and place them in a medium saucepan.
   • Add enough water to cover the potatoes.
   • Bring the water to a boil, then cover the saucepan, reduce the heat, and simmer for 15 to 20 minutes, or until the potatoes are tender.
   • Drain the potatoes and allow them to cool completely.

2. Assemble Salad:

   • Once cooled, cut the potatoes crosswise into quarters.
   • In a large bowl, combine the quartered potatoes with the chopped green onions and celery, tossing gently to mix.

3. Prepare Dressing:

   • In a separate bowl, mix together the mayonnaise, low-fat sour cream, sugar, pickle juice, white vinegar, salt, dried dill, celery seed, garlic powder, and cracked black pepper until well combined.

4. Combine Ingredients:

   • Add the prepared dressing to the potato mixture, tossing gently to coat all the ingredients evenly.

5. Chill:

   • Cover the potato salad and refrigerate it for several hours to allow the flavors to meld together. This step is crucial for achieving the best taste and texture.

6. Serve:

   • Once chilled, give the potato salad a final toss before serving.
   • Enjoy this creamy and flavorful dish as a side to your favorite barbecue or as a standalone salad at potlucks, picnics, or family gatherings.

Nutritional Information (Per Serving):

• Calories: 225.1
• Total Fat: 8.9g
  • Saturated Fat: 1.6g
• Cholesterol: 8.5mg
• Sodium: 299mg
• Total Carbohydrates: 33.5g
  • Dietary Fiber: 3g
  • Sugar: 3.4g
• Protein: 3.7g

Tips:

• For added crunch and texture, consider adding some chopped crispy bacon or toasted nuts like pecans or walnuts to the salad before serving.
• This potato salad can be made ahead of time and stored in the refrigerator for up to 2-3 days. Just be sure to give it a good stir before serving as the dressing may settle at the bottom.
• Feel free to adjust the seasoning according to your taste preferences. You can increase or decrease the amount of salt, pepper, or herbs to suit your liking.
• If you’re serving this salad at an outdoor event on a warm day, place the serving bowl on top of a larger bowl filled with ice to keep it chilled and fresh for longer.

Enjoy making and savoring this Creamy New Potato Salad, a delicious and satisfying dish that’s sure to become a staple in your recipe collection!