Mushroom and Broccoli Soup Recipe
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Ingredients
Ingredient | Quantity |
---|---|
Broccoli | 1 head, cut into florets |
Button mushrooms | 200 grams, chopped |
Cumin seeds (Jeera) | 1 teaspoon, crushed |
Whole black peppercorns | 2 teaspoons, crushed |
Salt | To taste |
Fresh cream | 2 tablespoons |
Coriander (Dhania) leaves | As required, for garnish |
Sunflower oil | 1 teaspoon |
Instructions
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Prepare the Vegetables: Begin by washing the broccoli and mushrooms thoroughly. Cut the broccoli into small florets and slice the mushrooms into pieces. Set them aside.
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Sauté the Spices: Heat the sunflower oil in a pressure cooker over medium heat. Once hot, add the coarsely crushed cumin seeds and black peppercorns. Sauté for about a minute until fragrant.
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Cook the Broccoli and Mushrooms: Add the broccoli florets to the pressure cooker and sauté for another minute. Next, add the chopped mushrooms and sauté them until they begin to release their moisture.
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Add Water and Cook: Pour in 2 cups of water and add salt to taste. Stir everything together, ensuring the ingredients are well combined. Secure the lid of the pressure cooker and cook for 2 whistles.
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Blend the Soup: After the pressure has released, open the cooker and let the soup cool slightly. Use a hand blender to mash and blend the mixture until smooth and creamy.
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Serve: Pour the blended Mushroom and Broccoli Soup into serving bowls. Add a tablespoon of fresh cream on top and garnish with fresh coriander leaves and a sprinkle of crushed pepper.
Serving Suggestions
This Mushroom and Broccoli Soup is a delightful and healthy starter, perfect for a light meal or to kickstart your main course. For a simple, satisfying meal, pair it with Panchmel Dal, Aloo Bhindi Ki Sabzi, and Phulka. This combination creates a wholesome and nutritious meal for a busy weekday.
Enjoy this creamy, comforting soup that’s bursting with the fresh flavors of broccoli and mushrooms. Its rich texture and aromatic spices will surely warm you up, making it an ideal appetizer for any occasion!