Philly Steak and Noodles Recipe
🕒 Total Time: 25 minutes
🥄 Prep Time: 10 minutes
🔥 Cook Time: 15 minutes
👩🍳 Yields: 4 servings
🍽 Category: One Dish Meal
🔍 Keywords: Meat, Savory, < 30 Mins, Easy
Description:
I came up with this when these were the only things in my fridge. It came out great…even the neighbors liked it! A flavorful combination of top round steak, veggies, and a creamy sauce served over tender egg noodles.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | top round steak |
| 1 | onion |
| 1 | green pepper |
| 2 | tablespoons flour |
| 1 | cup beef broth |
| 1 | cup sour cream |
| 1 1/2 | tablespoons Worcestershire sauce |
| 1/8 | teaspoon salt |
Nutrition per Serving:
- Calories: 229.5
- Fat: 9.8g
- Saturated Fat: 4g
- Cholesterol: 79.8mg
- Sodium: 297.4mg
- Carbohydrates: 7.1g
- Fiber: 1.1g
- Sugar: 2g
- Protein: 26.7g
Instructions:
- Spray a large pan with non-stick cooking spray.
- Cook steak and veggies over medium-high heat until the meat is cooked through.
- In a container with a tight-fitting lid, combine beef broth, sour cream, Worcestershire sauce, flour, and salt.
- Shake well to mix all the ingredients.
- Pour the sauce over the cooked meat and veggies in the pan.
- Cook until the sauce thickens, stirring occasionally.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the creamy steak and veggie mixture over the cooked egg noodles.
- Sprinkle with shredded Swiss cheese for an extra delicious touch!
This Philly Steak and Noodles recipe is a quick and easy one-dish meal that’s perfect for busy weeknights. The tender top round steak, sautéed with onions and green peppers, is smothered in a creamy, savory sauce made with beef broth, sour cream, and Worcestershire sauce. 😋 Serve it over a bed of egg noodles for a comforting and satisfying dinner that will have everyone asking for seconds!
